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Indulge in the luxurious taste of France with St Michel Madeleines. These exquisite biscuits are crafted with a blend of 35% wheat flour, sugar, non-hydrogenated canola oil, fructose glucose syrup, and semi-skimmed extra fresh eggs to create a luscious and delightful treat. Each biscuit is infused with pasteurized fresh milk and a hint of flavor, before being gently baked to golden perfection. With a potential trace of nuts, these Madeleines offer an exciting, subtle crunch, while soy lecithin serves as an emulsifier to give the biscuits their irresistible, smooth texture.

Experience the heart-warming pleasure of St Michel Chocolate Madeleines. Crafted from quality ingredients like non-hydrogenated rapeseed oil, outdoor raised hen eggs, and wheat flour, these delightfully light and moist cakes are a testament to the brand's commitment to excellence. Each bite is enriched with a cocoa mass and punctuated by an undercurrent of subtly sweet glucose-fructose syrup and creamy, semi-skimmed milk. The flavour is enhanced further by a delicate dusting of butter, salt, and lean cocoa powder. Enveloped in a layer of pure cocoa butter, these madeleines are a gourmet treat that pairs perfectly with your favourite hot beverage.

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Indulge in the divine taste of Nature&Cie's Pure Butter Madeleines, a delightful blend of all-natural, organic ingredients. Made with 20% pure butter and 21% egg, these delectable madeleines are baked to golden perfection, offering a moist, buttery interior. They are crafted with organic cane sugar, rice flour, cassava starch, and a hint of rum for a unique flavor profile. Topped off with a dash of invert sugar syrup and agave inulin for a subtle sweetness, these gluten-free madeleines are a perfect treat for those who appreciate the goodness of organic ingredients without compromising on taste.