The Gorgonzola DOP "Spicy" is a whole cow's milk cheese, raw paste. Ciresa Gorgonzola DOP "Piccante" is characterized by its straw white color and by the typical intense gray-blue veins, called marbling . These are natural molds that develop during the maturation of the product and give it the typical spicy and decisive flavor. Spicy Gorgonzola DOP is a compact and firm cheese, rich in aromas that develop during the minimum maturation period of 80 days , longer than that required for sweet Gorgonzola.

Gorgonzola and pear salad, Gorgonzola DOP Piccante Cheese risotto, topping for gourmet pizzas, an addition to a premium cheese board, melt it into a creamy pasta sauce.