KUNAFA CHOCOLATE PISTACHIO TART + MATCHA ROLL

The Chocolate Kunafa Pistachio Tart is a modern twist on a classic Middle Eastern dessert. It combines the crispy, nutty goodness of kunafa with the rich, smooth flavors of chocolate and pistachio. This elegant tart is perfect for any special occasion or indulgent treat.

A Matcha Roll Cake is a delicate Japanese dessert that combines the vibrant green color and earthy flavor of matcha with a soft and fluffy sponge cake. It's filled with a sweet and creamy filling, then rolled and dusted with powdered sugar. This elegant dessert is perfect for any occasion, from a casual tea party to a special celebration.

YOU'RE LEARNING

• Learn how to make tart dough from scratch
• Learn the proper way of shapping the dough
• Learn how make the kunafa ganache
• Learn how to make the cake batter
• Learn how to roll the swiss roll
• Learn how to prepare the cake fillings
• Understand the temperature requirement for baking

DETAILS

Duration: 3.5 hours

Take-Home Portion: 7 inch tart + 700gm cake

Type: Hands-on

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

CHRISTMAS LOG CAKE & FRUIT CAKE

Get into the holiday spirit with a fun and festive baking experience! Join us as we guide you through creating two timeless Christmas favourites—a rich and aromatic Fruit Cake and a beautifully decorated Christmas Log Cake.

Our Fruit Cake is made using a special selection of dried fruits that have been soaked and matured in alcohol for months, creating a wonderfully rich flavour and festive aroma.

Perfect for home bakers of all levels, this hands-on workshop allows you to mix, bake and decorate while enjoying the joyful atmosphere of the season. You will also learn professional tips, creative decorating techniques and the secrets to creating impressive cakes that your family and friends will love this Christmas.

Learning points:

Chocolate Mousse Log Cake
• Understanding the components of a mousse-based log cake
• How to prepare a smooth, stable, and airy chocolate mousse
• Techniques for assembling a rolled or moulded log cake
• Preparing sponge layers with proper texture and flexibility
• Mastering mousse filling, layering, and shaping
• Creating a clean, professional finish using glazing or simple décor
• Proper chilling, setting, and handling for mousse cakes

Fruit Cake Making
• Selecting the right dried fruits, nuts, spices, and flavour combinations
• Techniques for soaking and preparing fruits for maximum aroma
• Mixing methods to achieve a moist and well-balanced fruit cake
• Understanding baking time, temperature control, and doneness
• How to prevent sinking fruits and uneven textures
• Proper cooling, storing, and ageing for enhanced flavour
• Tips for decorating and packaging fruit cakes for gifting

Duration: 3.5-4hrs hours

Type: Baking Hands-on

Take-Home Portion: 1 log cake + 1 fruit cake

Adolescent Policy: Adolescents 14 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🐰🌸 FRENCH MACARONS 🌸🐰

Step into the delicate world of French macarons and learn how to create these elegant Parisian treats from scratch in this fun, hands-on workshop. Guided by our chef, you’ll discover the secrets behind whipping the perfect meringue, mastering the macaronage technique, piping smooth shells, and baking macarons with their signature “feet”. Perfect for beginners and baking enthusiasts alike, this interactive class will equip you with the skills and confidence to recreate colourful, bakery-worthy macarons at home — and you’ll bring home your very own handcrafted batch to enjoy. 🍬👩🍳

🎂 WHAT YOU’LL LEARN

• Prepare and bake delicate French macaron shells
• Master the macaronage technique for perfect batter consistency
• Learn piping techniques for consistently shaped macarons
• Prepare smooth and rich Anglaise buttercream
• Create three different flavoured fillings:
      a) Decadent Chocolate Ganache
      b) Black Sesame Yuzu Curd
      c) Ondeh Coffee
• Assemble macarons with balanced fillings
• Storage tips to maintain freshness and flavour 🍬
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 15 pcs of macarons in box: Chocolate 5pcs,  Black Sesame Yuzu curd 5pcs, Ondeh Coffee 5pcs

Adolescent Policy: Adolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TRADITIONAL INDONESIAN STYLE LAPIS CAKE

Experience the rich heritage of Indonesian baking in this hands-on Traditional Lapis Cake Workshop. Known for its beautifully layered texture and aromatic spice blend, Lapis Cake is a timeless delicacy loved across generations. In this workshop, you’ll learn the art and patience behind creating perfectly even layers, achieving a moist buttery texture, and balancing the signature warm flavours of spices and premium ingredients.

Whether you are a passionate home baker or looking to level up your baking skills, this workshop will guide you through the authentic techniques used to create this festive Southeast Asian classic from scratch. Bring home your very own handcrafted Lapis Cake and impress your family and friends with this luxurious treat.

YOU'RE LEARNING

• Understand the history and characteristics of traditional Indonesian Lapis Cake
• Learn the proper preparation and mixing techniques for a smooth, stable batter
• Understand the importance of ingredient ratios and spice balancing
• Master the layering and baking technique for even, beautiful cake layers
• Learn temperature control and baking timing for consistent results
• Understand common mistakes and troubleshooting techniques
• Learn proper cooling, slicing, and storage methods for Lapis Cake
• Gain tips on achieving a moist, rich, and aromatic texture
  

Duration: 4-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

KUEH GENGGANG & ONDEH-ONDEH CLASS

Discover the charm of traditional Southeast Asian desserts in this hands-on kueh-making workshop. Learn to create two beloved local favourites from scratch — the silky smooth Kueh Genggang and the iconic Ondeh-Ondeh filled with luscious molten gula melaka.

Perfect for both beginners and baking enthusiasts, this class will guide you through the essential techniques and skills needed to recreate these nostalgic treats confidently at home.

What you’ll make:

🌿 Kueh Genggang – a soft and fragrant pandan coconut kueh with a delicate custard-like texture

🥥 Ondeh-Ondeh – soft and chewy glutinous rice balls filled with rich gula melaka and coated in freshly grated coconut

In this class, participants will learn:

✨ Kueh Genggang

• Prepare a smooth pandan batter with the correct consistency
• Learn techniques for achieving a soft, custardy texture
• Create clean and even layers for a professional finish
• Master steaming and baking techniques for consistent results

• Learn tips for preventing cracks and achieving a smooth, flawless surface

✨ Ondeh-Ondeh

• Prepare soft and chewy pandan glutinous dough from scratch
• Learn proper portioning and shaping techniques
• Wrap and seal gula melaka fillings securely
• Understand cooking techniques for perfectly cooked ondeh-ondeh
• Achieve the signature molten gula melaka centre
• Coat with fresh grated coconut for an authentic finish

Duration: 4 Hours

Type: Baking & Dessert Hands-on

Take-Home Portion: Participants will bring home one 6” Kueh Genggang and 12 pieces of freshly made Ondeh-Ondeh.

Age Policy: Suitable for participants 16 years old and above only

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

HERITAGE KUEH FAVOURITES: PNG KUEH & CRYSTAL KUEH (KU CAI KUEH)

Learn to make two beloved traditional kueh from scratch in this hands-on workshop. Explore two distinctive doughs and fillings as you create soft and chewy Png Kueh, packed with a fragrant savoury glutinous rice filling, alongside delicate Crystal Ku Cai Kueh, known for its beautifully translucent skin and flavourful chive filling.

Perfect for beginners and traditional kueh lovers, this class focuses on essential techniques, from dough preparation and filling to wrapping, shaping and steaming, giving you the confidence to recreate these favourites at home.

In This Class, Participants Will Learn:

PNG Kueh

• Prepare a soft and chewy dough with the right consistency.
  
• Cook a fragrant savoury filling with glutinous rice, shiitake mushrooms, roasted peanuts and dried shrimps.
  
• Learn proper portioning, wrapping and sealing techniques.
  
• Shape uniform PNG Kueh with a neat, smooth finish.
  
• Master steaming techniques to achieve the ideal soft and chewy texture.
  

Crystal Ku Cai Kueh

• Prepare a translucent crystal dough with the right elasticity and workability.
  
• Make a flavourful chive filling with dried shrimps (Demo only).
  
• Roll thin, delicate wrappers without tearing.
  
• Wrap and seal the kueh neatly while maintaining a fine, delicate skin.
  
• Steam the kueh to achieve a glossy, translucent and pleasantly chewy finish.

You’ll Also Learn

• Understand the differences between Png Kueh dough and crystal dough.
  
• Tips for handling and working with sticky doughs confidently.
  
• How to achieve soft, chewy and translucent textures consistently.
  
• Proper storage and reheating methods to maintain freshness and texture.

Duration: 4 hours

Take-Home Portion: 6 freshly handmade PNG Kueh and 6 Crystal Ku Cai Kueh prepared during class, plus a printed recipe.

Type: Hands-on Traditional Kueh Class

Suitable For: Beginners & Home Cooks

Age Policy: Suitable for participants aged 16 years and above.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

🎉👩🍳 CONFETTI NAKED CAKE + FOCACCIA (PARENT & CHILD 6-12YO) 👨🍳🎉

Bake, bond, and create sweet memories together!

This hands-on Parent & Child Baking Experience is specially designed for 1 parent and 1 child aged 6–12 years old. From mixing and kneading to layering and decorating, you’ll enjoy making delicious bakes from scratch while learning practical baking skills in a fun and engaging way. Guided by our experienced instructors, this is the perfect activity for quality bonding time with a sweet reward at the end.

🍰 What You’ll Make

✨ Mini Confetti Naked Cake
Bake a vibrant confetti sheet cake, cut it into rounds, and stack it into a stylish three-layer mini naked cake. You’ll learn how to frost smoothly with cream cheese icing and assemble your cake like a pastry chef.
✔ One full mini cake per participant

🍞 Handmade Focaccia
Get your hands doughy! Mix and knead focaccia entirely by hand, then finish it with rosemary, flaky sea salt, and extra virgin olive oil. Soft, airy, and seriously satisfying.
✔ One full focaccia slab to take home

Learning points:

• How to hand-fold focaccia dough

• Learn about basic fermentation and proofing time

• How to shape dough

• How to make Confetti cake batter (pair work)
  

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 Cake and 1 slab focaccia

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

MATCHA YUZU JELLY ROLL CAKE + SALTED EGG CHICKEN FLOSS ROLL CAKE

Explore a bold combination of flavours—featuring a savoury salted egg chicken floss roll and a refreshing matcha yuzu jelly roll. A great class to expand your creativity beyond traditional sweet roll cakes.

At the end of the session, participants will be able to:

• Bake soft and pliable sponge suitable for rolling

   

• Execute rolling techniques for both savoury and sweet cakes

   

• Prepare stable salted egg and jelly fillings

   

• Balance savoury, sweet and citrus flavour profiles

   

• Finish and decorate with simple, elegant touches

Duration: 4 hours

Take-Home Portion: 2 different roll cakes per pax

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection