KOREAN-STYLE DUBAI CHOCOLATE CHEWY COOKIE & CLASSIC ITALIAN TIRAMISU

Discover the art of making two popular desserts in one hands-on session! In this class, you will learn how to create Korean-Style Dubai Chocolate Chewy Cookies, featuring a rich chocolate cookie with a deliciously chewy texture and indulgent filling, followed by the timeless Classic Italian Tiramisu, made with coffee-soaked ladyfingers and a smooth, creamy mascarpone layer.

Perfect for chocolate and coffee lovers, this class combines modern Korean-inspired baking with a classic Italian favourite. You’ll learn essential techniques and practical tips to recreate both desserts at home.

What You Will Learn:

• Learn how to prepare and mix the dough for Dubai Chocolate Chewy Cookies.
• Understand the techniques for achieving a soft, chewy cookie texture.
• Learn how to incorporate chocolate and filling components for a rich, indulgent centre.
• Understand proper portioning, shaping and baking techniques for consistent cookies.
• Learn how to prepare coffee-soaked ladyfingers for Classic Italian Tiramisu.
• Master the preparation of a smooth and creamy mascarpone mixture.
• Learn the correct layering technique for an evenly balanced tiramisu.
• Understand the importance of chilling and setting time for the best texture and flavour.
• Pick up practical tips for presentation, storage and serving.
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 12 pcs Dubai Chewy Cookie + 2 tubs Tiramisu

Adolescent Policy: Adolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

STRAWBERRY ROLL CAKE

Learning points:

• Understand the fundamentals of making a light and airy sponge.
• Learn the proper folding technique.
• Learn the correct method for rolling a cake roll with ease and confidence.
• Learn to make a smooth and stable strawberry cream.
• Learn essential knowledge for baking and proper storage 

Duration: 3 hours

Type: Baking Hands-on

Take-Home Portion: 1 strawberry roll cake

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

BEAN PASTE FLOWER PIPING

Learning points:

• Introduction to bean paste flower piping and essential tools.
• Understanding the correct bean paste consistency for flower piping.
• Colouring bean paste for realistic floral designs.
• Mastering piping techniques for Roses, Hydrangeas, and Plumerias.
• Creating realistic flower buds, petals, and leaves.
  
• Assembling and arranging flowers into elegant edible bouquets.
• Proper handling, storage, and care of bean paste flowers.
• Tips and techniques for decorating cakes and desserts with edible flowers.

Duration: 3 hours

Type: Hands-on

Take-Home Portion: 6 cones

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Two way Cinnamon Rolls and Brookies for Parent & Child (6-12 years old)

This beginner-friendly baking class offers a detailed, hands-on introduction to making enriched dough from scratch. Students learn how to mix, knead, and proof a soft, rich dough, then fill it with a classic cinnamon-sugar blend. The lesson continues with finishing techniques using two toppings—sticky sauce and vanilla icing—to create beautifully layered, bakery-style treats.

In the second part of the class, participants explore hybrid baking by learning how to make brookies—a fun combination of brownie and cookie dough baked together. Students practice balancing textures, mixing two distinct batters, and achieving the signature chewy-fudgy result.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to make sticky sauce (Vanilla icing DEMO).

• How to shape dough

• Make brookies from scratch.

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 tray of cinnamon rolls with vanilla icing and 1 tray of cinnamon rolls with sticky sauce (1 tray 4 piece) + 6-8 pieces brookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

JAPANESE MATCHA ADZUKI + AN PAN BREAD

Discover the delicious flavours of Japanese-style bread in this hands-on baking class! Learn how to create soft and fluffy Matcha Adzuki Bread and the classic Japanese An Pan, filled with sweet and smooth Adzuki red bean paste.

You will be guided through the key techniques involved in preparing the dough, incorporating matcha, handling red bean fillings, and shaping the breads. This class is suitable for baking enthusiasts who would like to learn the fundamentals of Japanese bread making while creating two delicious and popular Japanese-inspired breads from scratch.

YOU'RE LEARNING

• Learn the fundamentals of preparing soft and fluffy Japanese-style bread dough.
• Understand how to incorporate matcha into bread dough for a balanced flavour and attractive colour.
• Learn how to prepare, portion, and handle Adzuki red bean filling.
• Master techniques for filling, sealing, and shaping Matcha Adzuki Bread and An Pan.
• Understand the importance of kneading and gluten development for achieving the desired bread texture.
• Learn proper proofing techniques for light, soft, and well-risen bread.
• Understand baking temperatures and techniques for achieving evenly baked bread with a beautiful finish.
• Learn useful tips for handling filled dough and avoiding common bread-making issues.
• Gain practical knowledge to recreate these Japanese-style breads successfully at home.
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6 to 8 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Pumpkin Bread with Cinnamon Cookies for Parent & Child (6-12years old)

This beginner-friendly baking class teaches students the fundamentals of working with ingredients like butter, milk, and pumpkin puree to achieve a soft, tender dough. The class then guides students through shaping techniques to transform the dough into charming pumpkin-shaped rolls, including scoring, tying, and finishing methods for an authentic pumpkin look.

In addition to bread making, the class includes a session on crafting simple, flavorful cinnamon cookies. Students practice mixing, shaping, and baking cookies with warm spice notes, adding a sweet complement to the enriched dough lesson.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to make cinnamon cookies

• How to weigh and shape dough

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 2 pumpkin bread, 6-8 pieces cinnamon cookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

RASPBERRY OPERA CAKE + RED DATES GOJI LONGAN BREAD

Explore the art of elegant French-inspired pastry and Asian-inspired bread making in this hands-on baking class featuring Raspberry Opera Cake and Red Dates Goji Longan Bread.

Learn how to create a sophisticated Raspberry Opera Cake with delicate layers of sponge, creamy filling, and vibrant raspberry flavour. You will also discover how to make a soft and flavourful Red Dates Goji Longan Bread, combining the natural sweetness of red dates and longan with the unique flavour and texture of goji berries.

Through step-by-step guidance, participants will learn essential techniques for preparing, layering, assembling, shaping, and baking both creations. This class is ideal for baking enthusiasts looking to expand their repertoire with unique flavour combinations and refined presentation techniques.

YOU'RE LEARNING

• Learn the fundamentals of preparing a layered Raspberry Opera Cake.
• Understand how to achieve balanced raspberry flavour throughout the cake.
• Learn techniques for preparing sponge cake and creamy cake fillings.
• Master layering, assembly, and finishing techniques for a neat and elegant presentation.
• Learn the fundamentals of preparing soft and flavourful bread dough.
• Understand how to incorporate red dates, goji berries, and longan into the bread.
• Learn proper mixing, kneading, and gluten development techniques.
• Master techniques for portioning and shaping the bread.
• Understand proper proofing and baking techniques for achieving a soft and well-risen loaf.
• Learn how to balance the natural sweetness of the dried fruits with the bread dough.
• Gain practical tips for achieving consistent texture, flavour, and appearance.
• Learn useful troubleshooting techniques to recreate both bakes successfully at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 2 pcs loaf bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

HAZELNUT YUZU CAKE + ROTI COFFEE BUN

Discover the delightful combination of rich hazelnut, refreshing yuzu, and aromatic coffee in this hands-on baking class featuring Hazelnut Yuzu Cake and Roti Coffee Bun.

Learn how to create a beautifully balanced Hazelnut Yuzu Cake, combining the nutty richness of hazelnut with the bright, citrusy flavour of yuzu. You will also learn how to make the popular Roti Coffee Bun, featuring a soft and fluffy bread centre topped with a crisp, aromatic coffee layer.

Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for baking enthusiasts looking to explore unique flavour combinations and develop their cake and bread-making skills.

YOU'RE LEARNING

• Learn how to prepare a moist and flavourful Hazelnut Yuzu Cake.
• Understand how to balance the rich, nutty flavour of hazelnut with the refreshing citrus notes of yuzu.
• Learn techniques for preparing and incorporating hazelnut-based cake components.
• Master basic cake assembly, layering, and finishing techniques.
• Learn the fundamentals of preparing soft and fluffy Roti Coffee Bun dough.
• Understand proper kneading and gluten development for a soft and tender bread texture.
• Learn techniques for preparing and applying the signature crisp coffee topping.
• Master shaping and proofing techniques for consistent buns.
• Understand the importance of proper baking temperature and timing for achieving a crisp coffee crust and soft interior.
• Learn practical tips for achieving consistent flavour, texture, and presentation.
• Gain useful techniques and troubleshooting tips to recreate both bakes successfully at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6 to 8 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.