Class $148

20 products

The Star Vista

$148.00

JAPANESE MATCHA ADZUKI + AN PAN BREAD

Discover the delicious flavours of Japanese-style bread in this hands-on baking class! Learn how to create soft and fluffy Matcha Adzuki Bread and the classic Japanese An Pan, filled with sweet and smooth Adzuki red bean paste.

You will be guided through the key techniques involved in preparing the dough, incorporating matcha, handling red bean fillings, and shaping the breads. This class is suitable for baking enthusiasts who would like to learn the fundamentals of Japanese bread making while creating two delicious and popular Japanese-inspired breads from scratch.

YOU'RE LEARNING

Learn the fundamentals of preparing soft and fluffy Japanese-style bread dough.
Understand how to incorporate matcha into bread dough for a balanced flavour and attractive colour.
Learn how to prepare, portion, and handle Adzuki red bean filling.
Master techniques for filling, sealing, and shaping Matcha Adzuki Bread and An Pan.
Understand the importance of kneading and gluten development for achieving the desired bread texture.
Learn proper proofing techniques for light, soft, and well-risen bread.
Understand baking temperatures and techniques for achieving evenly baked bread with a beautiful finish.
Learn useful tips for handling filled dough and avoiding common bread-making issues.
Gain practical knowledge to recreate these Japanese-style breads successfully at home.

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6 to 8 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.

The Star Vista

Christmas Apple Cake +...

$148.00

CHRISTMAS APPLEE CAKE + CHOCOLATE TART

Make your Christmas table the star of the season! In this hands-on class, you’ll bake two festive showstoppers in one session: a moist, spiced Christmas Apple Cake studded with tender apples and warm cinnamon, and a rich, glossy Chocolate Tart with a crisp buttery crust and a silky ganache filling. One is cosy and rustic, the other elegant and indulgent, and together they make a perfect holiday dessert duo.

No prior baking experience needed. You’ll be guided step by step, from mixing and baking to assembling and decorating, and you’ll leave with both of your creations, ready to share with family and friends.

Learning points:

Christmas Apple Cake

How to select and prepare the right apples so they stay tender and don’t turn mushy
Mixing techniques for a moist, tender crumb that keeps well
Balancing warm spices such as cinnamon, nutmeg, and vanilla for a festive aroma
Arranging and layering apples for even flavour and a pretty finish
Baking times and doneness tests for a perfectly cooked centre

Chocolate Tart

Making a buttery, crisp tart shell from scratch, including rolling, lining, and blind baking
Preventing common pastry problems such as shrinking, cracking, and soggy bottoms
Preparing a smooth, glossy chocolate ganache filling without splitting or graininess
Setting and chilling the tart for clean, neat slices
Festive decorating ideas using cocoa, berries, edible gold, and seasonal toppings

For Both Bakes

Tips on plating, slicing, and presenting your desserts for Christmas gatherings
How to store and make ahead so you can bake stress-free during the holiday rush
Troubleshooting common baking mistakes