All Classes

🍪 Korean-Style Dubai Chocolate Chewy Cookie 

Indulge in the art of baking luxurious, bakery-style cookies inspired by the trending Korean café scene. In this hands-on workshop, you will learn how to create Korean-style Dubai Chocolate Chewy Cookies — thick, decadent cookies with crisp edges and irresistibly soft, molten centres filled with premium chocolate. Designed to replicate the quality of high-end boutique bakeries, this class will guide you through professional techniques to achieve the perfect chewy texture, rich flavour, and elegant finish. Perfect for both beginners and passionate home bakers, you’ll leave with beautifully crafted cookies and the skills to recreate these indulgent treats in your own kitchen.

What You Will Learn:

• Prepare rich Korean-style chewy cookie dough from scratch

• Techniques to achieve thick, bakery-style chewy cookies

• Proper chocolate handling for a luxurious flavour and texture

• Portioning and shaping cookies for a premium bakery presentation

• Baking techniques to achieve crisp edges and soft centres

• Professional tips on cooling, storage, and maintaining freshness

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 pcs cookies

TRUFFLES CHOCOLATE MAKING!

🍫 Chocolate Truffle Making Workshop – November Special! 🍬
Get ready to roll, dip, and indulge! Join us for a fun, hands-on session where you’ll learn how to craft your very own rich, velvety chocolate truffles — perfect for gifting or treating yourself.

Discover simple techniques to create irresistibly smooth centers and beautiful coatings, all while enjoying the sweet aroma of chocolate in the air. Come unleash your inner chocolatier and make this November extra delicious!

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child age 6-9yo

•  Kids who are 10yo and above are required to make their booking with no accompanying adult required, if the adult wants to join, they need to make a separate booking
  

• The instructor may ask the participants to show proof of their age before we start the class

• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 18-20 pcs truffles chocolate

Note: We advise all participants to bring your own cooling bag with ice pack to maintain the chocolate temperature. 

SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1) - QUICHE, BROWNIE & BISCOFF DESSERT CUPS!

FOR KIDS 8-14Y.O ONLY

Bake with your buddy this school holiday season, 1 kid is allowed to bring 1 of his/her friend to learn and have fun baking with the guidance of our professional chef!

In this camp, kids will learn 3 different recipes from scratch:
1. Chocolate Brownie
2. ⁠Dessert cups 
3. ⁠Quiche

YOU'RE LEARNING

• Kids will learn how to make 3 recipes from scratch

• Theories in baking

• Kids will be exposed to using different baking tools

• Basic baking techniques 

• Kids will learn to mingle with other kids 

• Kids will learn and express their creativity in their creation

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 5 hours

Type: Baking Hands-on

Take-Home Portion: Each kid will bring home 7" brownie, 7" quiche, 6 dessert cups

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

UBE BASQUE BURNT CHEESECAKE

Discover the magic of Basque baking with a Filipino twist! In this hands-on workshop, you'll learn how to make a stunning Ube Basque Cheesecake — the burnt, crackly-topped, creamy-centred cheesecake that's taken the baking world by storm, infused with the natural sweetness and vibrant purple hue of ube (purple yam).

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• The origins and characteristics of Basque-style burnt cheesecake, and what sets it apart from traditional baked cheesecakes
  
• Achieving the signature "burnt" caramelised top without overbaking the centre
• Proper mixing techniques for a smooth, lump-free, silky batter
• Balancing sweetness and creaminess for the perfect ube flavour profile
• Correct oven temperature, timing, and pan-lining methods for that iconic collapsed, jiggly centre
• Tips for slicing, storing, and serving your cheesecake at home
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 inch cheesecake

UBE SWISS ROLL!

Learn the art of the perfect Ube Swiss Roll — a soft, delicately sponged cake rolled with luscious ube-flavoured cream, striking a beautiful purple hue and a taste that's fast becoming a local favourite. In this hands-on workshop, you'll bake your sponge from scratch, whip up a silky ube filling, and master the roll for a picture-perfect, crack-free finish.

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• The science behind a light, airy sponge that won't crack when rolled
• Proper technique for whisking eggs and folding batter to retain volume
• How to bake an even, thin sponge layer for a neat roll
• Preparing a smooth, stable ube cream filling with the right texture and sweetness
• The correct rolling technique (and timing) to prevent cracking and achieve a tight spiral
• Tips on trimming, slicing, and presenting your Swiss roll neatly
• Storage tips to keep your roll soft and fresh
• Troubleshooting common issues (deflated sponge, cracked rolls, runny filling)
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 inch swiss roll

🎉👩🍳 SCHOOL HOLIDAY KIDS BAKING BOOTCAMP 👨🍳🎉

Cupcakes • Brookies • Buns

Calling all little bakers aged 7–13! 🍰✨
Get ready for a super fun, hands-on baking adventure where kids mix, bake, laugh, and snack their way through 3 yummy recipes. Best part? Each child can bring a friend for double the fun! 👫💕

In this exciting bootcamp, junior chefs will learn simple baking skills, practice teamwork, and build confidence—while getting their hands delightfully messy (the good kind 😄).

🍭 What’s on the menu?

🧁 Confetti Cupcakes
Fluffy vanilla cupcakes filled with rainbow sprinkles and topped with creamy, dreamy cream cheese frosting!

🍪🍫 Brookies
Is it a brownie? Is it a cookie? It’s BOTH! A chocolatey, chewy treat kids absolutely love.

🌭 Hot Dog Buns
Wrap, roll, and bake! Kids will shape soft dough around a hot dog and watch it turn golden and delicious.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to weigh and shape dough

• How to make Confetti Cupcake batter (pair work)
  

• Cream Cheese Icing (Demo), how to pipe on cupcakes

• Baking temperature and duration

• Storage instructions

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: Each particpant will bring home 4pcs Cupcakes, 5-6pcs Brookies, 5-6pcs Hotdog Buns

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

UBE FUDGY BROWNIE!

Get ready to bake a fudgy, purple twist on a classic favourite — the Ube Brownie! In this hands-on workshop, you'll learn how to create rich, dense brownies infused with the natural sweetness and vibrant colour of ube, striking the perfect balance between a classic chocolate brownie flavour. Bake, swirl, and bring home a batch of your own ube-chocolate creations.

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• How to balance ube flavour with chocolate without one overpowering the other
• Techniques for achieving a fudgy, dense texture (vs. cakey) in your brownies
• The secret to that shiny, crackly brownie top
• Proper mixing methods to avoid overmixing and toughening the batter
• How to swirl or marble ube and chocolate batters for a beautiful visual effect
• Correct baking time and doneness testing for the perfect fudgy centre
• Tips on cutting, portioning, and storing brownies for freshness
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 16 pcs brownies

CHRISTMAS LOG CAKE & FRUIT CAKE

Get into the holiday spirit with a fun and festive baking experience! Join us as we guide you through creating two timeless Christmas favourites—a rich and aromatic Fruit Cake and a beautifully decorated Christmas Log Cake.

Our Fruit Cake is made using a special selection of dried fruits that have been soaked and matured in alcohol for months, creating a wonderfully rich flavour and festive aroma.

Perfect for home bakers of all levels, this hands-on workshop allows you to mix, bake and decorate while enjoying the joyful atmosphere of the season. You will also learn professional tips, creative decorating techniques and the secrets to creating impressive cakes that your family and friends will love this Christmas.

Learning points:

Chocolate Mousse Log Cake
• Understanding the components of a mousse-based log cake
• How to prepare a smooth, stable, and airy chocolate mousse
• Techniques for assembling a rolled or moulded log cake
• Preparing sponge layers with proper texture and flexibility
• Mastering mousse filling, layering, and shaping
• Creating a clean, professional finish using glazing or simple décor
• Proper chilling, setting, and handling for mousse cakes

Fruit Cake Making
• Selecting the right dried fruits, nuts, spices, and flavour combinations
• Techniques for soaking and preparing fruits for maximum aroma
• Mixing methods to achieve a moist and well-balanced fruit cake
• Understanding baking time, temperature control, and doneness
• How to prevent sinking fruits and uneven textures
• Proper cooling, storing, and ageing for enhanced flavour
• Tips for decorating and packaging fruit cakes for gifting

Duration: 3.5-4hrs hours

Type: Baking Hands-on

Take-Home Portion: 1 log cake + 1 fruit cake

Adolescent Policy: Adolescents 14 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

NEW WORLD BREAD MAKING WITH TANGZHONG 1

軟Q湯種麵包基礎課程 一

本课程仅以中文授课  - This course is conducted in Chinese only.

本课程的目的，在于使初学者能了解麵包的製作过程和使用材料的重要性，如何去了解一个配方的百分比，以及任何一个失误会对产品造成的影响，并且透过这些基础理论来学习製作现代潮流的商品

您正在学习

• 了解各种材料的特性，以及对麵包造成的影响 

• 认识麵包的起源和发展变化以及分类 

• 学习製作麵包的流程、步骤和方法 

• 认识搅拌的6种阶段 

• 学习如何将麵团整形成圆形、长条形、椭圆形 

• 了解发酵的3种阶段以及温度和湿度的重 

• 您可以學習6種不同口味和形狀的甜麵包 

带回家部分 

4 pcs x 菠蘿麵包 (Pineapple Bread)

4 pcs x 紅豆麵包 (Red Bean Bread)

4 pcs x 花生夾心麵包 (Peanut Sandwich Bread)              

4 pcs x 椰子奶酥麵包 (Coconut Soufflé Bread)              

4 pcs x 奶油捲麵包 (Cannoli Bread)

4 pcs x 卡士達麵包 (Custard Bread)

时长：2节，每节6小时（不提供午餐）

类型：烘焙特殊动手 

最低年龄：14岁 

将提供设备，工具，配料，围裙和盒 

带一支笔做笔记。参加者可能需要根据班级食谱分组学习 

完成课程后，学生将获得一份荣誉证书

🐰🌸 FRENCH MACARONS 🌸🐰

Step into the delicate world of French macarons and learn how to create these elegant Parisian treats from scratch in this fun, hands-on workshop. Guided by our chef, you’ll discover the secrets behind whipping the perfect meringue, mastering the macaronage technique, piping smooth shells, and baking macarons with their signature “feet”. Perfect for beginners and baking enthusiasts alike, this interactive class will equip you with the skills and confidence to recreate colourful, bakery-worthy macarons at home — and you’ll bring home your very own handcrafted batch to enjoy. 🍬👩🍳

🎂 WHAT YOU’LL LEARN

• Prepare and bake delicate French macaron shells
• Master the macaronage technique for perfect batter consistency
• Learn piping techniques for consistently shaped macarons
• Prepare smooth and rich Anglaise buttercream
• Create three different flavoured fillings:
      a) Decadent Chocolate Ganache
      b) Black Sesame Yuzu Curd
      c) Ondeh Coffee
• Assemble macarons with balanced fillings
• Storage tips to maintain freshness and flavour 🍬
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 15 pcs of macarons in box: Chocolate 5pcs,  Black Sesame Yuzu curd 5pcs, Ondeh Coffee 5pcs

Adolescent Policy: Adolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

CHOCOLATE SALTED CARAMEL NAKED CAKE WORKSHOP

Indulge in the Perfect Balance of Vanilla, Chocolate & Caramel!

In this hands-on workshop, learn to bake a soft and fluffy vanilla sponge cake, prepare silky salted caramel sauce, and make light, smooth Chantilly cream. You’ll then assemble and decorate your cake in the elegant naked style, finished with a rich chocolate drip and fresh seasonal fruits.

Perfect for birthdays, celebrations or simply treating yourself, this elegant cake combines soft vanilla sponge, luscious salted caramel, delicate Chantilly cream and rich chocolate for a beautifully balanced dessert that’s sure to impress.

At the end of the session, participants will be able to:

• Prepare and bake a soft and fluffy 6-inch vanilla sponge cake
  
• Prepare smooth and stable Chantilly cream
  
• Prepare salted caramel sauce and chocolate drip sauce (demonstration)
  
• Fill, stack and frost the cake with Chantilly cream and salted caramel sauce
  
• Create a neat naked cake finish
  
• Decorate the cake with fresh fruits and chocolate drip

Duration: 3.5 hours

Type: Cake baking and decorating

Take-Home Portion: One 6-inch Chocolate Salted Caramel Naked Cake in a cake box, together with printed recipes for:

•  Vanilla Sponge Cake
• Chantilly Cream
• Salted Caramel Sauce
• Chocolate Drip Sauce
  

Age Policy: Suitable for participants aged 16 years and above.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

TRADITIONAL INDONESIAN STYLE LAPIS CAKE

Experience the rich heritage of Indonesian baking in this hands-on Traditional Lapis Cake Workshop. Known for its beautifully layered texture and aromatic spice blend, Lapis Cake is a timeless delicacy loved across generations. In this workshop, you’ll learn the art and patience behind creating perfectly even layers, achieving a moist buttery texture, and balancing the signature warm flavours of spices and premium ingredients.

Whether you are a passionate home baker or looking to level up your baking skills, this workshop will guide you through the authentic techniques used to create this festive Southeast Asian classic from scratch. Bring home your very own handcrafted Lapis Cake and impress your family and friends with this luxurious treat.

YOU'RE LEARNING

• Understand the history and characteristics of traditional Indonesian Lapis Cake
• Learn the proper preparation and mixing techniques for a smooth, stable batter
• Understand the importance of ingredient ratios and spice balancing
• Master the layering and baking technique for even, beautiful cake layers
• Learn temperature control and baking timing for consistent results
• Understand common mistakes and troubleshooting techniques
• Learn proper cooling, slicing, and storage methods for Lapis Cake
• Gain tips on achieving a moist, rich, and aromatic texture
  

Duration: 4-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🍔 BURGER BITES, BANG BANG MAC & CHEESE & CHOCO CHIP COOKIES 🍪

FOR KIDS 8-14Y.O ONLY

Bake and cook with your buddy this school holiday season! Each child is welcome to bring 1 friend along to learn, cook and have fun together under the guidance of our professional chef.

In this exciting hands-on session, kids will:

🍞 👩🏻🍳 Bake soft brioche burger buns from scratch – learn how to mix, knead, proof and shape fluffy homemade burger buns.

🍗 Make and assemble a delicious Teriyaki Chicken Burger – prepare the burger filling from scratch using juicy chicken thigh meat, season and cook it in a flavourful teriyaki sauce, then assemble it with the freshly baked brioche bun and fresh ingredients.

🧀 Prepare creamy Bang Bang Mac & Cheese – learn how to cook macaroni and make a smooth, cheesy sauce, finished with a tasty sweet and slightly spicy Bang Bang sauce.

🍪 Bake Choco Chip Cookies – fun and delicious chocolate chip cookies that are perfect for little bakers to mix, portion and bake.

A fun-filled baking and cooking adventure designed to build creativity, confidence and teamwork — with plenty of delicious food to enjoy and take home at the end of class! 🌈✨

YOU'RE LEARNING

• Understanding basic bread-making techniques

• Hands-on experience with kneading, shaping and proofing dough

• Preparing Teriyaki Chicken using chicken thigh meat from scratch

• Assembling a delicious homemade burger

• Cooking macaroni to the correct texture

• Making a smooth and creamy cheese sauce

• Preparing and pairing Bang Bang sauce with Mac & Cheese

• Mixing, portioning and baking Choco Chip Cookies

• Kitchen safety, teamwork and hygiene awareness

Kids will receive a certificate of completion after completing the kid's camp!

📋 Class Details

Cost: $238 (1-for-1 session – bring a friend!)

Duration: 5 hours (includes a 30-minute break)

Max Pax: 10 participants

Difficulty: Beginner-friendly

Language: English

🎁 TAKE-HOME PORTION

🍔 1 x Teriyaki Chicken Burger
🧀 1 portion of Bang Bang Mac & Cheese
🍪 A pack of Choco Chip Cookies
📄 Recipe sheet to recreate the fun at home

📝 Notes

•Class will be conducted in English only.

•All equipment, tools, ingredients, apron, and boxes will be provided.

•Please bring a pen for taking notes.

•Participants may work in groups depending on the class recipe.

•Dress comfortably and wear toe-covered shoes for safety.

SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1) - CHOCOLATE TART, BLUEBERRY CHEESECAKE, MANGO DESSERT CUPS!

FOR KIDS 8-14Y.O ONLY

Bake with your buddy this school holiday season, 1 kid is allowed to bring 1 of his/her friend to learn and have fun baking with the guidance of our professional chef!

In this camp, kids will learn 3 different recipes from scratch:
1. Chocolate Tart
2. ⁠Blueberry Cheesecake
3. ⁠Mango Dessert Cups

YOU'RE LEARNING

• Kids will learn how to make 3 recipes from scratch

• Theories in baking

• Kids will be exposed to using different baking tools

• Basic baking techniques 

• Kids will learn to mingle with other kids 

• Kids will learn and express their creativity in their creation

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 5 hours

Type: Baking Hands-on

Take-Home Portion: Each kid will bring home a 6-inch chocolate tart, a 6-inch blueberry cheesecake, and 6pcs mango dessert cups!

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

🎄 Christmas Chocolate Brownie Decorating Class
A Sweet Parent–Child Holiday Activity! 🍫✨

Celebrate the school holidays with a fun, hands-on baking session perfect for parent–child bonding! Bake delicious chocolate brownies and decorate them with colourful Christmas-themed Royal Icing designs. A festive, creative, and memorable experience for families.

YOU'RE LEARNING

• Bake moist, fudgy chocolate brownies from scratch
• Make and colour smooth Royal Icing
• Learn simple, kid-friendly piping techniques
• Create festive Christmas designs
• Enjoy a meaningful parent–child bonding activity

📋 Class Details

Cost: $158 (Parent and child class, kid must be 6-12 years old)

Duration: 3.5 hours

Difficulty: Beginner-friendly

Language: English

🎁 Take-Home Portion : 

📝 Notes

•Class will be conducted in English only.

•All equipment, tools, ingredients, apron, and boxes will be provided.

•Please bring a pen for taking notes.

•Participants may work in groups depending on the class recipe.

•Dress comfortably and wear toe-covered shoes for safety.

CNY FESTIVE: FORTUNE AND PROSPERITY STEAMED BUN WORKSHOP

Welcome the Lunar New Year with joy and creativity as we craft a delightful collection of auspicious steamed buns, each symbolising luck, abundance, and happiness for the year ahead.

In this hands-on workshop, participants will learn to create five festive designs:

- Lion Dance Head – symbolising courage, protection, and vibrant energy
- Two Mandarin Oranges – representing wealth, luck, and togetherness
- Golden Ingot – a classic symbol of prosperity and abundance
- Fortune Bag Fish – combining blessings, wealth and surplus for the year

Participants will explore two delicious fillings:
✨ Luscious Chocolate
✨ Traditional Red Bean

Guided step by step, you’ll learn shaping techniques that transform soft dough into joyful, meaningful creations, perfect for celebrating Chinese New Year with family and friends.

Come join us for a fun, interactive, and culturally rich experience, and usher in the Lunar New Year with beautifully crafted steamed buns that are not only delightful to eat, but also filled with heartfelt blessings for a prosperous year ahead.

YOU'RE LEARNING

• Mix and knead the dough using machine & hand kneading                 
• Colour the dough with natural food powder and gel colouring            
  
• Create the characters with the required modelling technique               
• How to wrap Chocolate and red bean fillings    
• How to use mooncake mold to  
• How to achieve smooth and shiny bun surface                              
• How to judge proofing                  
• Steaming method                                                   
• How to store and reheat the buns

Duration: 5 hours

Type: Mantou Workshop

Take Home Portion: 

• Lion Dance Head x 1
• Manadrin Oranges x 2
• Ingot x 1
• Fortune Bag Fish x 1

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanying adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on the class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

KOREAN-STYLE DUBAI CHOCOLATE CHEWY COOKIE & CLASSIC ITALIAN TIRAMISU

Discover the art of making two popular desserts in one hands-on session! In this class, you will learn how to create Korean-Style Dubai Chocolate Chewy Cookies, featuring a rich chocolate cookie with a deliciously chewy texture and indulgent filling, followed by the timeless Classic Italian Tiramisu, made with coffee-soaked ladyfingers and a smooth, creamy mascarpone layer.

Perfect for chocolate and coffee lovers, this class combines modern Korean-inspired baking with a classic Italian favourite. You’ll learn essential techniques and practical tips to recreate both desserts at home.

What You Will Learn:

• Learn how to prepare and mix the dough for Dubai Chocolate Chewy Cookies.
• Understand the techniques for achieving a soft, chewy cookie texture.
• Learn how to incorporate chocolate and filling components for a rich, indulgent centre.
• Understand proper portioning, shaping and baking techniques for consistent cookies.
• Learn how to prepare coffee-soaked ladyfingers for Classic Italian Tiramisu.
• Master the preparation of a smooth and creamy mascarpone mixture.
• Learn the correct layering technique for an evenly balanced tiramisu.
• Understand the importance of chilling and setting time for the best texture and flavour.
• Pick up practical tips for presentation, storage and serving.
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 12 pcs Dubai Chewy Cookie + 2 tubs Tiramisu

Adolescent Policy: Adolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

FLORAL BUTTERCREAM SLICED CAKES

Take a nostalgic trip back in time with our Old-School Buttercream Sliced Cake Class, where vintage-style cakes meet timeless hand-piped flower designs. This workshop is perfect for those who love the classic look of traditional buttercream cakes, with a modern touch of elegance.

In this class, you'll learn how to create beautifully decorated sliced cakes that bring back the charm of old-school bakery aesthetics. Each slice is individually designed with delicate floral piping, celebrating the beauty of handmade details.

Learning points:

• How to bake light and fluffy sponge in vanilla and chocolate flavours.

• How to make less sweet , smooth and tasty Swiss Meringue buttercream

• How to fill and frost the cake layers.

• How to tint and colour the buttercream.

• Classic floral piping techniques (daisies, lavender, rose buds, foliage, and more)

• Composition and balance for sliced cake presentations.

Duration: 3 hours

Type: Baking Hands-on

Take-Home Portion: 8 slices of decorated cakes

Adolescent Policy: Adolescents 14 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎉👩🍳 CONFETTI NAKED CAKE + FOCACCIA (PARENT & CHILD 6-12YO) 👨🍳🎉

Bake, bond, and create sweet memories together!

This hands-on Parent & Child Baking Experience is specially designed for 1 parent and 1 child aged 6–12 years old. From mixing and kneading to layering and decorating, you’ll enjoy making delicious bakes from scratch while learning practical baking skills in a fun and engaging way. Guided by our experienced instructors, this is the perfect activity for quality bonding time with a sweet reward at the end.

🍰 What You’ll Make

✨ Mini Confetti Naked Cake
Bake a vibrant confetti sheet cake, cut it into rounds, and stack it into a stylish three-layer mini naked cake. You’ll learn how to frost smoothly with cream cheese icing and assemble your cake like a pastry chef.
✔ One full mini cake per participant

🍞 Handmade Focaccia
Get your hands doughy! Mix and knead focaccia entirely by hand, then finish it with rosemary, flaky sea salt, and extra virgin olive oil. Soft, airy, and seriously satisfying.
✔ One full focaccia slab to take home

Learning points:

• How to hand-fold focaccia dough

• Learn about basic fermentation and proofing time

• How to shape dough

• How to make Confetti cake batter (pair work)
  

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 Cake and 1 slab focaccia

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

MIDNIGHT COFFEE CAKE + BABKA BREAD

Indulge in the rich flavours and comforting aromas of Midnight Coffee Cake and Babka Bread in this hands-on baking class.

Learn how to create a moist and flavourful coffee cake with a rich, aromatic coffee profile, perfect for pairing with your favourite beverage. You will also discover the techniques behind making a soft and beautifully layered Babka Bread, swirled with a delicious filling for an indulgent finish.

Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is ideal for baking enthusiasts who want to expand their repertoire and master delicious café-style bakes at home.

YOU'RE LEARNING

• Learn how to prepare a moist and flavourful Midnight Coffee Cake.
• Understand how to achieve a balanced coffee flavour in the cake.
• Learn proper mixing techniques for achieving a soft and tender cake texture.
• Master techniques for preparing and incorporating the cake filling or topping.
• Learn the fundamentals of making soft and enriched Babka dough.
• Understand proper kneading and gluten development for a light and tender crumb.
• Learn techniques for preparing, spreading, and incorporating the Babka filling.
• Master rolling, twisting, and shaping techniques to create the signature Babka swirl.
• Understand proper proofing and baking techniques for consistent results.
• Learn practical tips for achieving the desired texture, flavour, and appearance.
• Gain useful troubleshooting techniques to help recreate both bakes successfully at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 1 pc bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

MANGO PISTACHIO CAKE + PAN DE CHOCOLATE

Discover the delightful combination of tropical mango, rich pistachio, and indulgent chocolate in this hands-on baking class. Learn how to create a beautifully crafted Mango Pistachio Cake, featuring the refreshing sweetness of mango complemented by the nutty richness of pistachio.

You will also learn how to make Pan de Chocolate, a delicious chocolate-filled bread with a soft texture and rich chocolate centre. Through step-by-step guidance, participants will learn essential techniques for preparing, shaping, baking, and finishing both creations.

Whether you are a beginner or an experienced baking enthusiast, this class is a great opportunity to develop your baking skills while creating two delicious treats from scratch.

YOU'RE LEARNING

• Learn how to prepare a moist and flavourful mango pistachio cake.
• Understand how to balance the sweetness of mango with the rich, nutty flavour of pistachio.
• Learn techniques for preparing and handling pistachio-based cake components.
• Master basic cake assembly, layering, and finishing techniques.
• Learn the fundamentals of preparing soft and flavourful Pan de Chocolate.
• Understand proper dough mixing, kneading, and gluten development.
• Learn techniques for shaping and filling the dough with chocolate.
• Understand proper proofing and baking techniques for achieving a soft, well-risen bread.
• Learn how to achieve an attractive finish and consistent bake.
• Gain practical tips for troubleshooting common cake and bread-making issues.
• Develop techniques that can be applied when recreating both recipes at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 2 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎄CHRISTMAS BUTTER COOKIES🎄  🍪

Celebrate the festive season with our Christmas Butter Cookie Workshop! Learn to bake buttery, golden cookies and decorate them with adorable Christmas designs — from classic shapes to Christmas trees, cute bears, and elegant roses. A fun, creative, and delicious way to spread holiday cheer!

Learning points:

• Understand the type of butter to use for butter cookies.

• Discover how to properly cream the butter and sugar for light, melt-in-the-mouth cookies.
  

• Understanding how/what to use for flavour variations.

• Piping out different shapes/patterns using nozzles.

• Learn on proper baking temperature and timing.

Duration: 3 hours

Type: Baking Hands-on

Take-Home Portion: 2 containers of butter cookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

MATCHA YUZU JELLY ROLL CAKE + SALTED EGG CHICKEN FLOSS ROLL CAKE

Explore a bold combination of flavours—featuring a savoury salted egg chicken floss roll and a refreshing matcha yuzu jelly roll. A great class to expand your creativity beyond traditional sweet roll cakes.

At the end of the session, participants will be able to:

• Bake soft and pliable sponge suitable for rolling

   

• Execute rolling techniques for both savoury and sweet cakes

   

• Prepare stable salted egg and jelly fillings

   

• Balance savoury, sweet and citrus flavour profiles

   

• Finish and decorate with simple, elegant touches

Duration: 4 hours

Take-Home Portion: 2 different roll cakes per pax

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

FRENCH CANELE

Discover the art of making classic French canelés — beautifully caramelised and crisp on the outside, with a soft, custardy centre. In this hands-on workshop, you’ll create four delicious flavours: Vanilla Rhum, Baileys, Matcha and Coffee.

YOU'RE LEARNING

• Learn how to prepare a smooth and flavourful canelé batter
• Understand the importance of resting the batter for the right texture
• Learn how to prepare and fill canelé moulds correctly
• Master baking techniques for a deep caramelised crust and soft centre
• Learn how to incorporate different flavours into the classic canelé recipe
• Tips on storage, unmoulding and achieving consistent results at home

Take home your freshly baked assortment of four French-inspired canelé flavours to enjoy!

Duration: 3.5-4hrs

Type: Baking Hands-on

Take-Home Portion: 4 pcs per flavour (16 pcs)

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

CHARACTER CAKE TART WORKSHOP: THE MOODLE DUO

In this hands-on workshop, learn to bake Korean-style character cake tarts from scratch. Create a shortcrust tart base with a soft cake top and decorate 2 unique characters: Purple Sweet Potato Mochi Hug and Pistachio Choocolate Grump.

This class invites you to reconnect with the joy of making and expressing yourself through food. Leave with new skills, 2 cake tarts and a whole load of creative fun. 

Learning points:

• Prepare shortcrust tart crust: Vanilla & Chocolate.
• Roll and line tart mould with prepared tart crust.
• Bake tart crust.
• Prepare and bake cake sponges: Vanilla, Chocolate. 
• Prepare and flavour swiss meringue buttercream: Purple Sweet Potato & Pistachio.
• Prepare fillings from scratch: Sweet potato mochi filling, pistachio kunafa with chocolate ganache and chocolate drip.
• Stack, ice and frost cake in tart.
• Border piping technique.
• Decorate cake tarts with fondant to achieve desired expression and looks. 

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: 4" cake tarts x2: - 1 purple sweet potato mochi, 1 pistachio chocolate in box.

Kids Policy: Open to kids 14 years old and above

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

THICKARON

Learning points:

• Understand the differences between French, Italian, and Swiss meringue
• Learn the importance of meringue consistency and accurate sugar syrup temperature
• Understand macaronage and how to achieve the ideal batter consistency
• Practice piping uniform shells for even baking and a polished finish
• Understand the baking science behind successful macarons
• Learn to prepare French buttercream and fillings in Chocolate, Pistachio, and Raspberry
• Learn to make chocolate sponge for Thickaron assembly
• Understand the proper storage and presentation of the finished bakes
  

Duration: 3 hours

Type: Baking Hands-on

Take-Home Portion: 15 pcs

Adolescent policy: Participants must be an adult, kids can join with a minimum 6-12 years old requirement.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

JAPANESE CHEESECAKE + KOREAN GARLIC CHEESE BUN

Discover two popular Asian-inspired bakes in this hands-on baking class featuring Japanese Cheesecake and Korean Garlic Cheese Bun.

Learn how to create a light, soft, and delicately creamy Japanese Cheesecake with its signature airy texture. You will also learn how to make Korean Garlic Cheese Bun, a soft and fluffy bread filled with creamy cheese and finished with a savoury garlic butter coating.

Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for anyone looking to expand their baking skills and recreate these popular favourites at home.

YOU'RE LEARNING

• Learn the fundamentals of making a light and fluffy Japanese Cheesecake.
• Understand the importance of proper ingredient preparation and mixing techniques.
• Learn how to achieve the signature soft, airy, and delicate texture of Japanese Cheesecake.
• Understand the techniques for preparing and handling cheesecake batter.
• Learn the fundamentals of making soft and fluffy Korean-style bread.
• Master techniques for preparing and shaping the buns.
• Learn how to prepare a creamy cheese filling.
• Understand how to make and apply a flavourful garlic butter coating.
• Learn proper proofing and baking techniques for achieving evenly baked buns.
• Understand common factors that affect the texture, rise, and overall appearance of both bakes.
• Gain practical tips for achieving consistent results when recreating these recipes at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6pcs Bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

RASPBERRY CHEESECAKE + HOKKAIDO MILK BREAD WITH TANGZHONG

Indulge in the perfect combination of creamy cheesecake and soft, fluffy Japanese-style bread in this hands-on baking class. Learn how to create a delicious Raspberry Cheesecake featuring a delightful balance of rich, creamy cheesecake and tangy raspberry flavour.

You will also learn how to make Hokkaido Milk Bread using the Tangzhong method, a popular Japanese bread-making technique that produces an exceptionally soft, fluffy, and tender crumb. Through step-by-step guidance, participants will learn the essential techniques for preparing, shaping, baking, and finishing both bakes.

Whether you are new to baking or looking to improve your skills, this class offers practical techniques and useful tips that you can apply to your own baking at home.

YOU'RE LEARNING

• Learn the fundamentals of preparing a smooth and creamy cheesecake batter.
• Understand how to incorporate raspberry flavour for a balanced sweet and tangy taste.
• Learn techniques for achieving a smooth cheesecake texture and even bake.
• Understand the key principles of making soft and fluffy Hokkaido Milk Bread.
• Learn how the Tangzhong method works and how it contributes to the bread’s soft and moist texture.
• Master the techniques for preparing, kneading, and developing the bread dough.
• Learn proper proofing, shaping, and baking techniques for Hokkaido Milk Bread.
• Understand the factors that affect bread texture, moisture, and volume.
• Learn practical tips for achieving consistent results when recreating both recipes at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 1 loave

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

JAPANESE MATCHA ADZUKI + AN PAN BREAD

Discover the delicious flavours of Japanese-style bread in this hands-on baking class! Learn how to create soft and fluffy Matcha Adzuki Bread and the classic Japanese An Pan, filled with sweet and smooth Adzuki red bean paste.

You will be guided through the key techniques involved in preparing the dough, incorporating matcha, handling red bean fillings, and shaping the breads. This class is suitable for baking enthusiasts who would like to learn the fundamentals of Japanese bread making while creating two delicious and popular Japanese-inspired breads from scratch.

YOU'RE LEARNING

• Learn the fundamentals of preparing soft and fluffy Japanese-style bread dough.
• Understand how to incorporate matcha into bread dough for a balanced flavour and attractive colour.
• Learn how to prepare, portion, and handle Adzuki red bean filling.
• Master techniques for filling, sealing, and shaping Matcha Adzuki Bread and An Pan.
• Understand the importance of kneading and gluten development for achieving the desired bread texture.
• Learn proper proofing techniques for light, soft, and well-risen bread.
• Understand baking temperatures and techniques for achieving evenly baked bread with a beautiful finish.
• Learn useful tips for handling filled dough and avoiding common bread-making issues.
• Gain practical knowledge to recreate these Japanese-style breads successfully at home.
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6 to 8 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

CHOCOLATE CAKE BREAD + OATMEAL CRANBERRY COOKIE

Learning points:

• Proper cake batter consistency and handling.
• Mixing and kneading bread dough.
• Dough proofing technique.
• Common baking mistakes and how to avoid.
• Making of cookie from scratch.
  
• Knowledge of all types of flour. 
• Baking, cooling and storage knowledge.

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion:  1 loaf cake bread, 1 container cookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

HAZELNUT YUZU CAKE + ROTI COFFEE BUN

Discover the delightful combination of rich hazelnut, refreshing yuzu, and aromatic coffee in this hands-on baking class featuring Hazelnut Yuzu Cake and Roti Coffee Bun.

Learn how to create a beautifully balanced Hazelnut Yuzu Cake, combining the nutty richness of hazelnut with the bright, citrusy flavour of yuzu. You will also learn how to make the popular Roti Coffee Bun, featuring a soft and fluffy bread centre topped with a crisp, aromatic coffee layer.

Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for baking enthusiasts looking to explore unique flavour combinations and develop their cake and bread-making skills.

YOU'RE LEARNING

• Learn how to prepare a moist and flavourful Hazelnut Yuzu Cake.
• Understand how to balance the rich, nutty flavour of hazelnut with the refreshing citrus notes of yuzu.
• Learn techniques for preparing and incorporating hazelnut-based cake components.
• Master basic cake assembly, layering, and finishing techniques.
• Learn the fundamentals of preparing soft and fluffy Roti Coffee Bun dough.
• Understand proper kneading and gluten development for a soft and tender bread texture.
• Learn techniques for preparing and applying the signature crisp coffee topping.
• Master shaping and proofing techniques for consistent buns.
• Understand the importance of proper baking temperature and timing for achieving a crisp coffee crust and soft interior.
• Learn practical tips for achieving consistent flavour, texture, and presentation.
• Gain useful techniques and troubleshooting tips to recreate both bakes successfully at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6 to 8 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

STRAWBERRY ROLL CAKE

Learning points:

• Understand the fundamentals of making a light and airy sponge.
• Learn the proper folding technique.
• Learn the correct method for rolling a cake roll with ease and confidence.
• Learn to make a smooth and stable strawberry cream.
• Learn essential knowledge for baking and proper storage 

Duration: 3 hours

Type: Baking Hands-on

Take-Home Portion: 1 strawberry roll cake

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

SCHOOL HOLIDAY KIDS BAKING BOOTCAMP (1 FOR 1) COMBO: TRIO DE DESSERT

Learning points:

• Learn basic baking techniques, including measuring, mixing, and preparing ingredients accurately.
  
  
• Understand the importance of kitchen safety, hygiene, and proper handling of baking tools.
  
  
• Master the techniques of making a light and fluffy sponge cake for a Strawberry Roll Cake.
  
  
• Learn how to spread, roll, and assemble a Roll Cake neatly with a delicious strawberry cream filling.
  
  
• Discover the process of making cookies, including dough preparation, portioning, and achieving the perfect texture
  
  
• Learn the fundamentals of making a smooth and creamy Pot de Crème.
  
  
• Develop decorating and presentation skills to create beautiful, homemade desserts
  

Duration: 4 hours

Type: Baking Hands-on

Take-Home Portion: Each participant: 1x strawberry roll cake, 1x container cookies and 5cups pot de creme

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎃 SPOOKY HALLOWEEN CUPCAKES - PARENT & CHILD WORKSHOP

Get into the Halloween spirit with us this October! Join our hands-on cupcake workshop, where both adults and kids can unleash their creativity and decorate wickedly delicious cupcakes together. From spooky ghosts to cheeky pumpkins and creepy crawlies, you’ll learn fun decorating techniques to make your treats look frightfully fantastic.

Learning points:

• Learn the basics of preparing and baking cupcake batter.

• Practise piping techniques to decorate cupcakes.

• Create fun Halloween-themed decorations.

• Build confidence and creativity while working together.

Suitable for children aged 6 years and above, accompanied by a parent.

Duration: 2 hours

Type: Baking Hands-on

Take-Home Portion: 6pcs cupcakes

Age Policy - 1 adult + 1 kid (6-9 years old)

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

GOLDEN PILLOW CURRY CHICKEN & ARTISAN BAGUETTE CLASS

Discover the joy of bread making in this hands-on class featuring two contrasting styles of bread — a comforting Golden Pillow Curry Chicken Bread and a classic Artisan Baguette.

Learn how to prepare a soft, beautifully golden bread wrapped around a rich and aromatic curry chicken, creating the signature “golden pillow” presentation when opened. You will also make artisan baguettes with a crisp crust and light, airy interior while learning essential techniques for shaping, scoring and baking.

In this class, participants will learn:

• Making bread dough from scratch
• Understanding proper dough development and gluten formation
• Preparing a rich and aromatic curry chicken
• Wrapping and assembling the Golden Pillow Curry Chicken
• Achieving a soft and fluffy bread with a beautifully browned crust
• Making baguette dough with good flavour and texture
• Proper baguette shaping techniques
• Scoring techniques for a neat finish
• Creating steam for a crisp baguette crust
• Baking techniques for good colour, crust and crumb
• Tips on proofing, dough handling and troubleshooting

Duration: 4.5 Hours (1.00PM – 5.30PM or until completion)

Type: Hands-on Baking

Take-Home Portion: Participants will bring home their freshly baked Golden Pillow Curry Chicken Bread and 2 Artisan Baguettes.

Age Policy: Suitable for participants 16 years old and above only

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

Bombolonis (Baked and Fried Donuts) for Parent + 1 Child (6-12 years old)

This detailed beginner-level baking class introduces students to the fundamentals of enriched dough and explores both baking and frying techniques. Participants learn to prepare a soft, enriched dough from scratch and transform it into three delicious donut styles.

Students will make a baked donut filled with whipped cream, focusing on shaping, baking, and filling methods for a light, airy result. They also create a fried donut filled with house-made jam, learning proper frying temperatures, dough handling, and piping techniques. Finally, the class covers how to craft a twisted donut coated in sugar, emphasizing shaping skills and achieving the perfect golden-fried finish.

By the end of the session, students gain confidence working with enriched dough and experience the full range of classic donut-making techniques—from baking to frying to filling.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to make fillings - whipped cream and jam (DEMO).

• How to weigh and shape dough

• Baking temperature and duration

• Frying temperature and duration

• Pipe fillings and decorations

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: Baked donut 3pcs, Fried donut 3pcs, twisted donut 4pcs

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

UBE INDULGENCE: BAKED CHEESECAKE & TIRAMISU

Indulge in the rich and irresistible flavours of ube in this hands-on dessert class featuring two beautiful creations — Baked Ube Cheesecake with Coconut Cream and Ube Tiramisu.

Learn how to prepare a smooth and creamy baked ube cheesecake with a buttery biscuit base, finished with a light and fragrant coconut cream that beautifully complements the earthy sweetness of ube.

You will also create an elegant Ube Tiramisu layered with soft sponge, creamy mascarpone filling and fragrant ube for a unique twist on the classic Italian dessert.

In this class, participants will learn:

• How to prepare a smooth and creamy ube cheesecake batter
• Techniques for baking cheesecake evenly and preventing cracks
• How to achieve the right balance of ube flavour and sweetness
• Preparing a buttery biscuit base
• Making a light coconut cream topping to complement the cheesecake
• Preparing a smooth and creamy mascarpone filling for tiramisu
• Incorporating ube into the tiramisu without making the cream too heavy
• Layering and assembling tiramisu neatly
• Tips on chilling, setting, storage and serving both desserts
• Simple finishing and decorating techniques for a beautiful presentation

Duration:  4 Hours (1.00PM – 5.00PM or until completion)

Type: Hands-on Baking

Take-Home Portion: Participants will bring home one 6-inch Baked Ube Cheesecake with Coconut Cream and 2 boxes of Ube Tiramisu.

Suitable For: Beginners and intermediate bakers aged 16 years and above.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

KUEH GENGGANG & ONDEH-ONDEH CLASS

Discover the charm of traditional Southeast Asian desserts in this hands-on kueh-making workshop. Learn to create two beloved local favourites from scratch — the silky smooth Kueh Genggang and the iconic Ondeh-Ondeh filled with luscious molten gula melaka.

Perfect for both beginners and baking enthusiasts, this class will guide you through the essential techniques and skills needed to recreate these nostalgic treats confidently at home.

What you’ll make:

🌿 Kueh Genggang – a soft and fragrant pandan coconut kueh with a delicate custard-like texture

🥥 Ondeh-Ondeh – soft and chewy glutinous rice balls filled with rich gula melaka and coated in freshly grated coconut

In this class, participants will learn:

✨ Kueh Genggang

• Prepare a smooth pandan batter with the correct consistency
• Learn techniques for achieving a soft, custardy texture
• Create clean and even layers for a professional finish
• Master steaming and baking techniques for consistent results

• Learn tips for preventing cracks and achieving a smooth, flawless surface

✨ Ondeh-Ondeh

• Prepare soft and chewy pandan glutinous dough from scratch
• Learn proper portioning and shaping techniques
• Wrap and seal gula melaka fillings securely
• Understand cooking techniques for perfectly cooked ondeh-ondeh
• Achieve the signature molten gula melaka centre
• Coat with fresh grated coconut for an authentic finish

Duration: 4 Hours

Type: Baking & Dessert Hands-on

Take-Home Portion: Participants will bring home one 6” Kueh Genggang and 12 pieces of freshly made Ondeh-Ondeh.

Age Policy: Suitable for participants 16 years old and above only

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

SCHOOL HOLIDAY KIDS BAKING BOOTCAMP (1 FOR 1) COMBO: DESSERT BUNDLE

Learning points:

• Learn how to make a Mango Basque Cheesecake from scratch.
  
  
• Learn how to bake Chocolate Chip Cookies from scratch.
  
  
• Learn how to prepare refreshing Grape Jelly Cups.
  
  
• Understand basic baking techniques, including measuring, mixing, and baking.
  
  
• Learn proper food storage and handling instructions to keep baked goods fresh and safe.

Duration: 4 hours

Type: Baking Hands-on

Take-Home Portion: Each participant will bring home: 1x 4” Mango Basque Cheesecake, 1x container chocolate chip cookies, 5x Grape Jelly cups.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1): MAGICAL TREATS LAB

FOR KIDS 8-14Y.O ONLY

Step into a 4.5-hour Magical Treats Lab where kids become pastry chefs and kitchen scientists!

From scratch, they'll bake fluffily Unicorn Cupcakes with swirled buttercream and handmade fondant details, create sparkly Stained Glass Cookies with jewel-like windows, and brew colour changing portion for their Jewel Agar Cups that transform from blue to purple with a squeeze of lemon. 

Through fun kitchen experiments and open-ended decorating, children learn skills, explore how ingredients work, and express themselves. Because just like these treats, every child has their own ways to shine. 

YOU'RE LEARNING

• Build baking confidence:  Measure, mix and bake from scratch. Understand how ingredients work together to create different textures and flavors.
• Explore Through Kitchen Experiments: Discover the magic of science in kitchen. Learn by observing and trying.
• Express Creativity: Practice piping, decorating and designing with no "wrong" way. Create and mould unicorn details with fondant, jewel patterns and designs that are uniquely theirs.
• Develop Skills & Safety: Follow steps and teamwork. Build focus, fine motor skills and independence.
•  Celebrate Individuality: Take pride in making 3 desserts from start to finish. 

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: 6 decorated cupcakes, 6 decorated stain glass cookies, 4 agar cups 

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1): THE HAPPY BAKE DRIVE

FOR KIDS 8-14Y.O ONLY

Pull up to the yummiest drive-thru in town! At Happy Bake Drive, kids become mini chefs and create a "fast food" menu with a sweet twist. Knead bread dough, mix cake and cookie dough, and learn safe cutting skills to decorate a Cute-face Pizza.

Then bake Cupcake Burgers and Cookie Fries for the ultimate Happy Bake Meal. Mix real savory with pretend sweet, do a fun "rise race" science demo, and bring home their very own Happy Bake Box! 

YOU'RE LEARNING

• Kitchen Science: Watch yeast make bread rise, baking powder makes cupcake rise.
• 3 Types of Dough/ Batter: Hands-on preparation of bread dough, cake batter and cookie dough.
• Safe Knife Skills: Prepare and cut ingredients for pizza with kid knives. 
• Food Art: Assemble and bake cute-face pizza, cupcake burgers and cookie fries.
• Develop Skills: Follow steps and teamwork. Build focus, fine motor skills, imagination and independence.
  

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 x 8" pizza, 4 cupcake burgers and cookie fries with condiments  in box.

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

ADULT & CHILD HANDMADE PASTA WITH SMOKY CHICKEN CARBONARA & BERRY CROSTATA

Adult & Child Handmade Pasta with Smoky Chicken Carbonara & Berry Crostata

Enjoy a fun and hands-on cooking and baking experience with your child as you prepare a delicious Italian-inspired meal together from scratch!

In this class, participants will make fresh pasta dough using flour and eggs, mastering the techniques of kneading, rolling and cutting pasta before pairing it with a rich and creamy Smoky Chicken Carbonara. Learn to marinate and oven-bake tender chicken thigh with aromatic seasonings for a delicious smoky flavour.

Complete the experience with a rustic Mixed Berry Crostata, featuring buttery pastry filled with a delightful combination of juicy berries and baked until golden.

In this class, participants will learn:

• Preparing fresh pasta dough from flour and eggs

• Proper kneading and resting techniques

• Rolling and cutting fresh pasta

• Cooking fresh pasta to the ideal texture

• Marinating and oven-baking smoky chicken thigh (Demo only)

• Preparing a smooth and creamy Carbonara sauce

• Techniques to prevent the egg mixture from scrambling

• Making buttery crostata pastry from scratch

• Preparing a delicious mixed berry filling

• Shaping, assembling and baking a rustic crostata

Duration: 4 Hours

Type: Hands-on Baking

Take-Home Portion: Participants will bring home 1 portion of Smoky Chicken Carbonara and one Mixed Berry Crostata.

Class Format: 1 adult and 1 child. The child must be 6–12 years old.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

FRESH PASTA WITH CHICKEN MEATBALLS IN MARINARA SAUCE, CHEESY BREADSTICKS & TIRAMISU

FOR KIDS 8-14Y.O ONLY

Aprons on, sleeves up — it’s time to cook like a real Italian chef!

In this hands-on 1 for 1 holiday camp for kids aged 8–14, young cooks will prepare a delicious Italian-inspired meal entirely from scratch, guided every step of the way by our professional instructor. No shortcuts, no packets — just real ingredients, real techniques, and a whole lot of fun!

What they’ll make:

🍝 Fresh Pasta with Chicken Meatballs & Marinara Sauce – Hand-rolled fresh pasta paired with juicy, seasoned chicken meatballs and a rich, flavourful homemade tomato sauce, all brought together on one delicious plate.

🧀 Cheesy Breadsticks – Learn to make soft, golden breadsticks from scratch, topped with delicious melted cheese. Perfect for dipping into marinara sauce or enjoying on their own!

🍰 Tiramisu – An elegant Italian layered dessert with smooth, creamy filling and delicate biscuit layers. A non-caffeinated, kid-friendly version of this classic Italian favourite!

Perfect for kids who love food, creativity, and getting their hands a little messy! Come ready to learn real kitchen skills, build lasting confidence, and enjoy the delicious creations they’ve made all on their own! 🍝✨

In this kids camp, kids will learn:

• Make fresh pasta dough from scratch and learn proper kneading techniques
• Roll and cut fresh pasta by hand
• Prepare a rich marinara sauce and understand how to build flavours
• Season, shape, and cook juicy chicken meatballs from scratch
• Prepare and knead breadstick dough to achieve a soft texture
• Shape cheesy breadsticks and bake them until golden
• Understand basic bread-making techniques and how yeast works
• Plate a complete savoury dish with pasta, meatballs, and sauce
• Assemble a layered tiramisu dessert with precision and care
• Understand accurate measuring and ingredient preparation
• Develop kitchen confidence through hands-on cooking and baking
• Build creativity through plating and presentation
• Learn teamwork and proper kitchen etiquette

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 5 hours (includes a 30-minute break)

Type: Cooking Hands-on

🎁 TAKE-HOME PORTION

🍝 1 portion of Fresh Pasta with Chicken Meatballs in Marinara Sauce

🧀 1 portion of Cheesy Breadsticks

🍰 1 box of Tiramisu

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Two way Cinnamon Rolls and Brookies for Parent & Child (6-12 years old)

This beginner-friendly baking class offers a detailed, hands-on introduction to making enriched dough from scratch. Students learn how to mix, knead, and proof a soft, rich dough, then fill it with a classic cinnamon-sugar blend. The lesson continues with finishing techniques using two toppings—sticky sauce and vanilla icing—to create beautifully layered, bakery-style treats.

In the second part of the class, participants explore hybrid baking by learning how to make brookies—a fun combination of brownie and cookie dough baked together. Students practice balancing textures, mixing two distinct batters, and achieving the signature chewy-fudgy result.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to make sticky sauce (Vanilla icing DEMO).

• How to shape dough

• Make brookies from scratch.

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 tray of cinnamon rolls with vanilla icing and 1 tray of cinnamon rolls with sticky sauce (1 tray 4 piece) + 6-8 pieces brookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Pumpkin Bread with Cinnamon Cookies for Parent & Child (6-12years old)

This beginner-friendly baking class teaches students the fundamentals of working with ingredients like butter, milk, and pumpkin puree to achieve a soft, tender dough. The class then guides students through shaping techniques to transform the dough into charming pumpkin-shaped rolls, including scoring, tying, and finishing methods for an authentic pumpkin look.

In addition to bread making, the class includes a session on crafting simple, flavorful cinnamon cookies. Students practice mixing, shaping, and baking cookies with warm spice notes, adding a sweet complement to the enriched dough lesson.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to make cinnamon cookies

• How to weigh and shape dough

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 2 pumpkin bread, 6-8 pieces cinnamon cookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

UBE INDULGENCE: CHIFFON & LECHE FLAN LAYER CAKE

Discover two beautiful ways to enjoy ube in this hands-on baking class featuring a light and fluffy Ube Chiffon Cake and a rich, elegant Ube Leche Flan Layer Cake.

Learn how to create a soft and airy ube chiffon cake with a delicate crumb and balanced ube flavour, then take it a step further with a stunning layered cake combining moist ube chiffon and smooth, creamy leche flan finished with a glossy caramel topping.

You will also create an elegant Ube Tiramisu layered with soft sponge, creamy mascarpone filling and fragrant ube for a unique twist on the classic Italian dessert.

In this class, participants will learn:

• How to prepare a light and fluffy ube chiffon cake
• Techniques for achieving good volume and an even, fine crumb
• How to whip and fold meringue correctly without deflating the batter
• How to achieve a balanced ube flavour and colour
• Preparing a smooth and creamy leche flan mixture
• Making caramel for the leche flan layer
• How to combine chiffon cake and leche flan successfully in one bake
• Techniques for unmoulding the layered cake neatly
• Tips on cooling, storage and serving
• Simple finishing and presentation ideas for both cakes

Duration:  4 Hours (1.00PM – 5.00PM or until completion)

Type: Hands-on Baking

Take-Home Portion: Participants will bring home one Ube Chiffon Cake and one Ube Leche Flan Layer Cake.

Suitable For: Beginners and intermediate bakers aged 16 years and above.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

ARTISAN BAGEL - 6 FLAVOURS

Discover the craft behind a great bagel in this flavour-packed, hands-on workshop! Learn to create beautifully golden bagels with a satisfyingly chewy texture, then take them to the next level with six creative sweet and savoury combinations.

From savoury favourites to indulgent sweet creations, learn how to transform one versatile bagel dough into six unique flavours, complete with delicious fillings, toppings and finishes.

Flavours:

• Garlic Herb Cream Cheese
• Chocolate Sea Salt
• Blueberry Lemon Crumble
• Everything Bagel
• Black Sesame Mochi
• Pandan Pistachio Cream

In this class, participants will learn:

• Proper mixing, kneading and gluten development techniques

• Fermentation and proofing techniques for achieving the ideal bagel texture

• Techniques for dividing, flavouring, filling and shaping bagels

• How to prepare a variety of sweet and savoury fillings and toppings

• The essential boiling technique for achieving the signature bagel texture

• Topping and finishing techniques for each flavour

• How to bake bagels with a beautifully golden crust

Duration:  6 Hours (11:00 AM – 5:00 PM or till completion)

Type: Hands-on Baking

Take-Home Portion: Participants will bring home an assortment of all six bagel flavours (6 flavours × 2 each) made during the class.

Suitable For: Beginners and intermediate bakers aged 16 years and above.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

MINI CHRISTMAS CAKE

Learning points:

• Learn to bake 2 different cake sponge: chocolate and vanilla
• Learn how to prepare the filling: strawberry jam, matcha ganache, nutella cream, cherry compote.
• Learn how to make butter creram.
• Learn the correct way to assemble the cake layer and frosting.
• Proper piping technique.
• Tips on cake storage, handling and presentaion.
  

Duration: 4 hours

Type: Baking Hands-on

Take-Home Portion: 4 mini cakes

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

DUBAI CHOCOLATE MILLE CREPE CAKE

Experience the luxurious flavours of the viral Dubai Chocolate dessert in this hands-on baking class. Learn how to create an elegant mille crepe cake featuring delicate paper-thin crepes layered with rich chocolate cream and the signature pistachio kunafa crunch that has taken the dessert world by storm. 

Perfect for both beginners and baking enthusiasts, this class will guide you through every step of creating a stunning celebration cake that combines classic French pastry techniques with the irresistible flavours of the Middle East.

What you'll make:
🍫 Dubai Chocolate Mille Crepe Cake – layers of soft, delicate crepes filled with luscious chocolate cream and complemented by crunchy pistachio kunafa for the perfect balance of texture and flavour.

At the end of the session, participants will be able to:

• Prepare a smooth and lump-free mille crepe batter
• Learn techniques for making thin, evenly cooked crepes
• Understand proper crepe handling and stacking methods
• Create a rich and stable chocolate cream filling
• Prepare crispy pistachio kunafa crunch from scratch
• Assemble a stable mille crepe cake with clean, defined layers
• Understand proper chilling and setting techniques
• Learn finishing and decorating methods for an elegant presentation
• Master slicing techniques for beautiful bakery-style cake portions 

Duration: 4 hours

Take-Home Portion: Take-Home Portion: Participants will bring home one 7" Dubai Chocolate Mille Crepe Cake

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection