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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Couverture chocolate is the gold standard for professional pastry work, and our range showcases some of the finest options available — including semi-sweet chocolate chips, dark mini chips, and the exciting Ruby couverture with its distinctive pink hue and berry-forward flavour. Couverture's high cocoa butter content gives it superior fluidity when melted, making it the preferred choice for moulded chocolates, dipped confections, and elegant ganaches. We source our couverture from internationally recognised chocolatiers to ensure exceptional flavour depth and reliable tempering performance. Explore our range and discover your signature chocolate.
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100 products
100 products
Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.
The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
48027887894705
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
48011273633969
Our Bakeway Dark Chocolate Couverture Drops contain sugar, cocoa mass and cocoa butter amongst other ingredients. Store in a dark and cool environment.
48017326309553
These white couverture chocolate droplets are white in colour and have a creamy and milky texture. Aside from adding an ivory sheen to your product, it adds a delicious, full-bodied white chocolate taste to your final product.
With a higher percentage of cocoa butter as compared to regular white chocolate, couverture white chocolate is considered more premium among bakers.
Store in a dark and cool environment.
48047019491505
Bittersweet couverture chocolate droplets for that elevated dark chocolate taste and glossy finish. This product is available in 1kg, 250g and 6kg sizes.
48046863712433
Unlock bakery-quality results with Callebaut Milk Couverture Chocolate 33.6% (2.5 kg) – a premium couverture chocolate crafted for serious bakers, chocolatiers, and dessert lovers. Made from the finest cocoa, this milk chocolate delivers a beautifully smooth and creamy texture with balanced sweetness and depth, perfect for baking, tempering, molding, and decorating.
Why It’s Exceptional
- Premium Belgian couverture with 33.6% cocoa for rich flavor and silky melt
- Exceptional workability for tempering, dipping, molding, ganache, and glazes
- Ideal for professional kitchens and home baking alike
- Perfect Marriage of cocoa, milk and caramel
47861653569713
These white couverture chocolate droplets are white in colour and have a creamy and milky texture. Aside from adding an ivory sheen to your product, it adds a delicious, full-bodied white chocolate taste to your final product.
With a higher percentage of cocoa butter as compared to regular white chocolate, couverture white chocolate is considered more premium among bakers.
Store in a dark and cool environment.
48057508462769
This chocolate is made from cocoa mass and cocoa butter amongst other ingredients. Couverture chocolate is widely known to be a more superior and "true" form of chocolate, with a much higher component of cocoa butter found in it. It is considered a premium quality option for bakers. This chocolate is shinier and glossier in terms of appearance when melted and set. It also has an added snap when bitten into. Store in a dark and cool environment.
48032674775217
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