Indulge in the rich flavors and exquisite quality of Huber's Butchery Hungarian Whole Duck, with Giblets. This premium product is sourced from Goldenfood, the largest waterfowl hatchery in Central-Eastern Europe, renowned for their unrivaled quality and commitment to animal welfare. The birds are nurtured on a carefully curated diet that contributes to the superior taste and texture of the meat. Raised from the finest cherry valley duck parent stock, the Hungarian Whole Duck is the epitome of culinary excellence, guaranteeing you a mouthwatering centerpiece for your festive dishes.

This raw duck breast is identified as Magret de Canard Cru du Sud-Ouest and carries an Origine France designation. The product is presented as a whole duck breast suitable for cooking as a main dish. It can be pan-seared or grilled and sliced before serving. The package indicates that it is intended for approximately two to three people.

FranceThis raw duck breast is identified as Magret de Canard Cru du Sud-Ouest and carries an Origine France designation. The product is presented as a whole duck breast intended for cooking as a main dish. It can be pan-seared or grilled and sliced before serving. The package indicates that it is suitable for approximately two to three people.

Savor the rich, succulent flavors of Larnaudie's Frozen Duck Breast, a culinary delight straight from the heart of France. This premium-quality product is sourced from well-nurtured ducks, providing you with high-quality meat that bursts with authentic flavors. Each duck breast is carefully selected and frozen to preserve its freshness and natural juices, giving you the perfect base for a variety of dishes. Whether it's for a special occasion like Christmas or a weekend family dinner, this tender and juicy duck breast offers a gourmet experience right in your kitchen.

This raw duck foie gras is extra quality, deveined, and identified as originating from France. It is supplied frozen and is intended for culinary preparation rather than direct serving. The foie gras is suitable for making terrines and other cooked foie gras preparations. Its deveined format helps prepare the product for cooking and portioning.