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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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119 of 169 products
119 of 169 products
Bob's Red Mill Organic Whole Wheat Flour is 100% stone ground from hard red wheat or red wheat berries. It is milled from whole grain red wheat with all of the nutritious bran, endosperm and germ still intact. This high-protein flour is the tried, true and preferred choice of classic and traditional bread bakers for consistent, high rising, rustic, artisanal whole grain bread loaves.
47717658722481
For airy and fragrant crusts. For all types of pizza (classic, al taglio, alla pala, contemporary …) and focaccia. Ideal for both pre-ferments and direct doughs.
47874138538161
Unbleached premium Taiwan cake and pastry flour. Perfect for a wide range of cakes, cookies, biscuits and pastries. Especially great for chiffon cakes and sponge cake. Comparable fineness to premium Japanese flour grades, making it simple to produce cakes of light textures and high volume. Lowered protein content ensures that the flour is soft enough for delicate treats. Low gluten levels guarantee a finer texture for your product.
47942488490161
Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.
47939118006449
Flour with calibrated grain size, ideal for light and fluffy dough. Flour with balanced granulometria, for an easy hydration. Great 'workability', it's good for soft doughs which keep lightness and flavour after coking.
47861607727281
Made from short-grained sticky rice, this glutinous rice flour is best used as a sauce thickener or as a binding agent in baked goods.
47903520981169
This flour should be mixed into the product as instructed in your recipe.
It is good to note that the flour becomes very sticky when heated.
47814880133297
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