Tsarskaya oysters are suitable for seafood platters, festive meals and special-occasion starters. This pack contains 36 No. 3 oysters, making it suitable for sharing with family or guests. Serve them freshly opened on crushed ice with lemon or a little vinegar, taking care to retain their natural juices. They can also be used in cooked preparations such as oyster gratin, Oysters Rockefeller or oysters with ginger and lime dressing.

Belon flat oysters from Cancale, France, are suitable for seafood platters, starters and special-occasion meals. This pack contains 25 medium-sized oysters for sharing or individual presentation. Serve them chilled on a bed of ice with lemon juice or vinegar, or accompany them with a traditional mignonette sauce. They can also be grilled with garlic butter or baked with breadcrumbs, cheese and herbs for a cooked seafood dish.

Belon flat oysters from Cancale are suitable for seafood platters, festive meals and special-occasion starters. This pack contains 25 large oysters for sharing or individual presentation. Serve them freshly opened on a bed of ice with lemon juice or a little hot sauce. They can also be prepared in cooked dishes such as Oyster Rockefeller, grilled oysters with garlic-parsley butter or oyster stew.

Fines de Claire oysters are a French oyster speciality associated with the Marennes-Oléron area. This pack contains 24 oysters, suitable for sharing as a seafood platter or serving as a starter for a special meal. Serve them chilled on crushed ice and open them shortly before serving. They can be enjoyed with lemon, shallot vinaigrette or mignonette sauce, and are also suitable for cooked preparations such as Oyster Rockefeller.

Fines de Claire oysters from the Marennes-Oléron region of France are suitable for seafood platters, gatherings and special-occasion meals. This pack contains 24 oysters for sharing or serving as a seafood course. Serve them chilled on the half shell with lemon wedges, shallot vinaigrette or cucumber mignonette. They can also be used in cooked preparations such as baked oysters, oyster soup or oyster gratin.

Fines de Claire oysters from the Marennes-Oléron region of France are suitable for seafood platters, gatherings and special-occasion meals. This pack contains 48 oysters for sharing with family, friends or guests. Serve them chilled on the half shell with lemon, shallot mignonette or a little hot sauce, accompanied by rye bread if desired. They can also be prepared cooked with garlic and herb butter or incorporated into a seafood stew.

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