These Korean-style frozen chicken pieces are coated in a batter and a soy and honey sauce. Chicken makes up 57% of the product, while the glaze combines soy sauce, fish sauce, honey and seasonings. Prepare them in an oven or air fryer according to the package instructions for a convenient main dish or sharing snack. Serve with steamed rice, vegetables or Korean-inspired side dishes for a simple meal.

These Korean-style mandu combine a pork and vegetable filling with a wheat-based wrapper. The filling includes cabbage, leek, onion, green onion, tofu, bean thread noodles and seasonings, bringing together meat and vegetables in one convenient dumpling. Serve them as a snack, starter or part of a Korean-inspired meal with a dipping sauce. They can be pan-fried for a golden exterior or steamed for a softer preparation.

These Korean-style mandu combine pork, kimchi and vegetables in a wheat-flour wrapper. The filling includes napa cabbage kimchi, cabbage, spring onions, onion, garlic, tofu and textured soy protein, with oyster sauce, sesame oil and seasonings adding further ingredients to the recipe. Serve them as a starter, snack or part of a Korean-inspired meal. They can be pan-fried until golden or steamed for a convenient alternative.

This Korean-style kimchi is made with salted napa cabbage fermented with a seasoned paste containing red pepper, radish, garlic, onion and ginger. Anchovy sauce and fish-based seasoning contribute to its savoury fermented character. The cabbage is sliced for convenient serving straight from the jar as a side dish or accompaniment to Korean meals. It can also be added to fried rice, noodles, soups or stews for a spicy, tangy seasoning.

This Korean-style kimchi is made with whole napa cabbage seasoned with radish, red pepper powder, garlic, leek, green onion and ginger. Its traditional fermented vegetable preparation makes it suitable for serving as a side dish with rice, noodles and other Korean meals. The cabbage can be cut into smaller portions before serving or used in recipes such as kimchi stew. The 1 kg pack is suitable for family meals and multiple servings.

This plant-based Korean kimchi is made with salted napa cabbage and a red pepper seasoning paste containing radish, garlic, onion and ginger. Green onion and fermented seasoning ingredients contribute to its traditional kimchi character without animal-derived ingredients in the declared recipe. The cabbage is sliced for convenient serving straight from the jar as a side dish with rice, noodles or other Korean-inspired meals. It can also be incorporated into fried rice, noodle dishes or vegetable stews for a spicy, tangy addition.

This Korean kimchi is made with salted napa cabbage, radish and a seasoned paste containing red pepper, garlic, ginger and other ingredients. Fish sauce, shrimp extract and anchovy sauce contribute to its fermented vegetable preparation. The cabbage is sliced for convenient serving as a Korean side dish or for adding to cooked dishes. Enjoy it with rice, noodles, grilled meats or use it in kimchi fried rice and kimchi stew.