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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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119 products
119 products
A premium strong wheat flour ideal for baking crusty bread and pizza bases, Kialla Bread & Pizza Flour is milled using the whole grain, and only sieve off half the bran, retaining much of the wheat's nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. A textured light-brown flour with a heartier flavour than Kialla Premium Unbleached Plain Flour.
47861647048881
Premium finely milled low-protein wheat flour specially formulated for making soft, fluffy, and smooth Chinese steamed buns (bao), mantou, dim sum, and other Asian-style steamed delicacies. Produces a fine white texture with excellent softness and consistent results.
47865946865841
Best used for "roti prata"
Protein: 10.5% - 11.5%
Ash: 0.55% max
Wet gluten: 29.0% - 34.0%
48011265310897
Flour from Hokkaido.Makes bread that is springy, moist, and gives of the taste of real wheat.
47861637415089
Elevate your baking prowess with Best Bakers Bread Flour, designed to slow bread staling and enhance oven spring for impeccable results. Crafted from first-grade Canadian wheat and high-grade US wheat in Japan, this flour is ideal for creating soft-textured sandwich bread. Its unique compatibility with low-gluten flour opens up versatile baking possibilities, ensuring consistently exceptional loaves. Upgrade your baking experience with the precision and quality of Best Bakers Bread Flour.
47738555564209
Best used for Hong Kong type steamed buns (bao)
Protein: 7.2% - 8.2%
Ash: 0.38% max
Wet gluten: 19.0% - 25.0%
47937761181873
Experience the pinnacle of baking with Red Knight Bread Flour, a first-class choice for crafting impeccable white bread. Sourced from Japan, this premium flour boasts high-quality gluten, ensuring optimal texture and rise. Its easy handling makes it a baker's delight, while its pristine white color adds a touch of elegance to your creations. Elevate your baking endeavors with the excellence of Red Knight Bread Flour.
48006969950385
This flour should be mixed into your dough as instructed in your recipe.
Due to the very soft texture of the dough, olive oil is sometimes used during preparation to prevent the dough from sticking.
48011272388785
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