Gorgonzola DOP is one of the most renowned Italian cheeses in the world. The Gorgonzola DOP "Dolce" Ciresa looks like a cow's cheese dough soft and creamy , pale white in color, with the typical gray-green veins that mark, known as marbling . These streaks are due to the presence of molds which, released into the milk, develop during the ripening period."Dolce" Gorgonzola DOP has a slightly rough rind. Its strong personality characterizes it on the palate for its sweet, intense, unmistakable flavor. When cut, it releases an irresistible aroma .

Use in pasta sauces, crumble over a pear and walnut salad, spread on fresh figs for a sweet and savory appetizer, melt on top of a gourmet pizza, or use in a classic Italian risotto.