NORMANDY HEAVY CREAM 30%FAT 33CL

Indulge in the rich, luxurious taste of Elle & Vire Normandy Heavy Cream, sourced straight from the heart of France's dairy country. This superior quality heavy cream is made from the whole cream of Normandy cows and carefully fermented using lactic cultures, resulting in a full-bodied, creamy texture and a rich, velvety taste that's unparalleled. Our Normandy Heavy Cream is high in protein, providing a wholesome boost to your day, making it perfect for cooking, baking, or adding a dash of decadence to your favorite hot beverage.

How to Use
Elle & Vire Normandy Heavy Cream is incredibly versatile and easy to use. It's the ideal ingredient for enhancing your favorite recipes, adding a creamy richness to soups and sauces, or giving desserts a decadent touch. Use it to create velvety carbonaras or as a topping for your pizza. You can also whip it into a fluffy delight for cakes or simply pour it over fresh fruits for a simple, yet elegant dessert.
Suggested Recipes
Elle & Vire Normandy Heavy Cream is the secret to many gourmet recipes. Try using it to create a sumptuous French-style Quiche Lorraine or a creamy Normandy Chicken stew. It's also perfect for whipping up a classic Crème Brûlée or a rich Chocolate Ganache. For a savory option, use it to elevate your Salmon Gratin or to create a silky, smooth Bechamel sauce for lasagne or pasta dishes.
Ingredients
Normandy Whole Cream, Lactic Ferments
Allergen
Milk
Country of Origin
France