SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1) - CHOCOLATE TART, BLUEBERRY CHEESECAKE, MANGO DESSERT CUPS!

FOR KIDS 8-14Y.O ONLY

Bake with your buddy this school holiday season, 1 kid is allowed to bring 1 of his/her friend to learn and have fun baking with the guidance of our professional chef!

In this camp, kids will learn 3 different recipes from scratch:
1. Chocolate Tart
2. ⁠Blueberry Cheesecake
3. ⁠Mango Dessert Cups

YOU'RE LEARNING

• Kids will learn how to make 3 recipes from scratch

• Theories in baking

• Kids will be exposed to using different baking tools

• Basic baking techniques 

• Kids will learn to mingle with other kids 

• Kids will learn and express their creativity in their creation

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 5 hours

Type: Baking Hands-on

Take-Home Portion: Each kid will bring home a 6-inch chocolate tart, a 6-inch blueberry cheesecake, and 6pcs mango dessert cups!

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

MINI BASQUE CHEESECAKE

Learning points:

• Understand the fundamentals of Basque cheesecake and what creates its signature burnt top and creamy center.
• Learn how to prepare a smooth, lump-free cheesecake batter.
• Learn how to adapt a basic recipe into a variety of flavors and seasonal creations.
• Making of mango jam and blueberry jam.
• Understand ingredient functions and how they affect texture, flavor, and consistency.
• Technique of folding the baking paper.
• Learn proper cooling, storage, and serving methods.

Duration: 3 hours

Type: Hands-on

Take-Home Portion: 4" cake x 4 (blueberry, mango, matcha and oreo)

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

ARTISAN EUROPEAN BUN SERIES

Step into the world of artisan baking and learn to create six bakery-worthy European-inspired buns from scratch in this comprehensive hands-on workshop. Perfect for aspiring home bakers and bread enthusiasts alike, this class focuses on building a strong foundation in enriched dough making while exploring a variety of sweet and savoury flavour combinations.

Using a preferment method, participants will learn how to develop deeper flavour, improved dough structure, and a softer texture with enhanced keeping quality.

Featured Flavours

• Cookies & Cream Chocolate Bun
• Mexican Coffee Crunch Bun
• Japanese Mentaiko Mayo Bun
• Matcha & Azuki Bun
• Garlic Cheese Chicken Sausage Bun
• Raspberry Pistachio Cream Bun

In this class, participants will learn to:

• Prepare and utilise a preferment for improved flavour and dough development
• Understand the fundamentals of enriched bread dough
• Develop dough through proper mixing and kneading techniques
• Master fermentation and proofing for soft, fluffy buns
• Divide, shape, and fill buns using a variety of techniques
• Prepare both sweet and savoury fillings and toppings
• Apply baking techniques for optimal colour, texture, and volume
• Learn practical tips for storage and maintaining freshness

Duration: 7 Hours (11:00 AM – 6:00 PM or till completion)

Class Type: Hands-On Baking Workshop

Take-Home Portion: Participants will bring home 18 freshly baked artisan buns (6 flavours × 3 buns each) made during the class.

Suitable For: Beginners and intermediate bakers aged 16 years and above.

What's Included

All ingredients and recipes

Use of equipment and baking tools

Apron during class

Packaging boxes for take-home items

Participants may work individually, in pairs, or in small groups depending on class size and recipe requirements.

For safety and comfort, please wear covered shoes and comfortable attire suitable for a kitchen environment.

Leave with a box full of bakery-quality artisan buns, valuable baking knowledge, and the confidence to recreate these crowd-favourite creations at home. 🥖✨

NAMA CLOUD BASQUE

Learning points:

• Learn the fundamentals of a perfectly baked Basque cheesecake.
• Master the techniques for creating smooth and creamy nama chocolate.
• Make soft and chewy mochi from scratch.
• Learn how to assemble and balance the three components harmoniously.
• Learn decorating and presentation techniques for a professional finish.
• Technique of folding the baking paper.
• Learn proper cooling, storage, and serving methods.

Duration: 3 hours

Type: Hands-on

Take-Home Portion: 6" cake x 1

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

CNY FESTIVE: FORTUNE AND PROSPERITY STEAMED BUN WORKSHOP

Welcome the Lunar New Year with joy and creativity as we craft a delightful collection of auspicious steamed buns, each symbolising luck, abundance, and happiness for the year ahead.

In this hands-on workshop, participants will learn to create five festive designs:

- Lion Dance Head – symbolising courage, protection, and vibrant energy
- Two Mandarin Oranges – representing wealth, luck, and togetherness
- Golden Ingot – a classic symbol of prosperity and abundance
- Fortune Bag Fish – combining blessings, wealth and surplus for the year

Participants will explore two delicious fillings:
✨ Luscious Chocolate
✨ Traditional Red Bean

Guided step by step, you’ll learn shaping techniques that transform soft dough into joyful, meaningful creations, perfect for celebrating Chinese New Year with family and friends.

Come join us for a fun, interactive, and culturally rich experience, and usher in the Lunar New Year with beautifully crafted steamed buns that are not only delightful to eat, but also filled with heartfelt blessings for a prosperous year ahead.

YOU'RE LEARNING

• Mix and knead the dough using machine & hand kneading                 
• Colour the dough with natural food powder and gel colouring            
  
• Create the characters with the required modelling technique               
• How to wrap Chocolate and red bean fillings    
• How to use mooncake mold to  
• How to achieve smooth and shiny bun surface                              
• How to judge proofing                  
• Steaming method                                                   
• How to store and reheat the buns

Duration: 5 hours

Type: Mantou Workshop

Take Home Portion: 

• Lion Dance Head x 1
• Manadrin Oranges x 2
• Ingot x 1
• Fortune Bag Fish x 1

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanying adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on the class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎉👩🍳 CONFETTI NAKED CAKE + FOCACCIA (PARENT & CHILD 6-12YO) 👨🍳🎉

Bake, bond, and create sweet memories together!

This hands-on Parent & Child Baking Experience is specially designed for 1 parent and 1 child aged 6–12 years old. From mixing and kneading to layering and decorating, you’ll enjoy making delicious bakes from scratch while learning practical baking skills in a fun and engaging way. Guided by our experienced instructors, this is the perfect activity for quality bonding time with a sweet reward at the end.

🍰 What You’ll Make

✨ Mini Confetti Naked Cake
Bake a vibrant confetti sheet cake, cut it into rounds, and stack it into a stylish three-layer mini naked cake. You’ll learn how to frost smoothly with cream cheese icing and assemble your cake like a pastry chef.
✔ One full mini cake per participant

🍞 Handmade Focaccia
Get your hands doughy! Mix and knead focaccia entirely by hand, then finish it with rosemary, flaky sea salt, and extra virgin olive oil. Soft, airy, and seriously satisfying.
✔ One full focaccia slab to take home

Learning points:

• How to hand-fold focaccia dough

• Learn about basic fermentation and proofing time

• How to shape dough

• How to make Confetti cake batter (pair work)
  

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 Cake and 1 slab focaccia

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎄CHRISTMAS BUTTER COOKIES🎄  🍪

Celebrate the festive season with our Christmas Butter Cookie Workshop! Learn to bake buttery, golden cookies and decorate them with adorable Christmas designs — from classic shapes to Christmas trees, cute bears, and elegant roses. A fun, creative, and delicious way to spread holiday cheer!

Learning points:

• Understand the type of butter to use for butter cookies.

• Discover how to properly cream the butter and sugar for light, melt-in-the-mouth cookies.
  

• Understanding how/what to use for flavour variations.

• Piping out different shapes/patterns using nozzles.

• Learn on proper baking temperature and timing.

Duration: 3 hours

Type: Baking Hands-on

Take-Home Portion: 2 containers of butter cookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Bombolonis (Baked and Fried Donuts) for Parent + 1 Child (6-12 years old)

This detailed beginner-level baking class introduces students to the fundamentals of enriched dough and explores both baking and frying techniques. Participants learn to prepare a soft, enriched dough from scratch and transform it into three delicious donut styles.

Students will make a baked donut filled with whipped cream, focusing on shaping, baking, and filling methods for a light, airy result. They also create a fried donut filled with house-made jam, learning proper frying temperatures, dough handling, and piping techniques. Finally, the class covers how to craft a twisted donut coated in sugar, emphasizing shaping skills and achieving the perfect golden-fried finish.

By the end of the session, students gain confidence working with enriched dough and experience the full range of classic donut-making techniques—from baking to frying to filling.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to make fillings - whipped cream and jam (DEMO).

• How to weigh and shape dough

• Baking temperature and duration

• Frying temperature and duration

• Pipe fillings and decorations

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: Baked donut 3pcs, Fried donut 3pcs, twisted donut 4pcs

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.